The Duck Menu

Adelaide Hills Dining

Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented food.

Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.

Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah. 

Dining Hours

Lunch 12noon – 2:30pm
Dinner 5.30 – 9pm

Half Price Lunch

Monday to Saturday
12pm – 2:30pm

All Day Dining

Friday, Saturday & Sunday
Select menu items only
12pm – 9pm

Head Chef Paul Twigg

Head Chef Paul Twigg

Booking Enquiry

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  • A staff member will get back to you within 24 hours to confirm. If your booking is for today please call the venue on 08 8278 7100

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