Valentines Day at the Duck 2018

Valentines Day 2018

14/02/2018 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley

Valentines Day at The Duck

Spoil your loved one with a Valentines Day lunch, dinner or a drink at The Duck on this special day.

On Valentines Day we open for meals from 12pm and have an all day menu available. Choose from our dining room, the picturesque deck or other more casual spaces around the bar.

On Valentines Day Enjoy:

  • Happy Hour 5pm – 6pm
  • Lunch and Dinner bookings available
  • 2 or 3 course set menus with a glass of champagne – 2 course $45, 3 course $55
  • Try our share plates – pick a few to go with a pint, glass of wine or cocktail!
  • Food and drink specials
  • February drink specials
  • $10 off bottles of Bird in Hand Sparkling Pinot Noir Chardonnay
  • Pink Lady Gin Cocktail Special & Hayman’s Sloe Gin Sour Cocktail Special $10 each
  • Bellini Menu – choose from blackberry, passionfruit, blood orange, elderflower topped with sparkling white wine
  • Acoustic Duo from 6pm – 10pm

Valentines Day Specials:

1 Entrée & 1 Main for $45 + Drink $50
1 Entrée, 1 Main & 1 Dessert for $55 + Drink $60

    • Streaky Bay Oysters (4) Served with native ice plant & heirloom grape granita $16
    • Native pepper crusted pork fillet sous vide pork fillet served with pea puree, demi-glace, charred witloaf, pea powder & a samphire, snow pea tendril salad $32
    • Pan Seared Kingfish Gin compressed watermelon, native ice plant, snow pea foam, squid ink & gin dressed tendrils $32
    • Orange Curd Tart Served with mango sorbet, milk chocolate foam, zesty macarons & dark chocolate sand $16

Create your own platter from our share plates:

$13.5 each or $35 for 3 with house made dip & pita

  • Crispy Cauliflower Popcorn with ranch dipping sauce
  • Zucchini & Herb Fritters with lime aioli
  • Pan Seared Sesame Tofu coriander verde & toasted pepitas
  • Thyme & Smoked Cheddar Arancini with chive & lime aioli
  • Caramelised Pork crispy peanuts, shallots & pickled red cabbage
  • Duck Liver Parfait vincotto, juniper jelly, chilli candied walnuts, bonito & seaweed crisps
  • Yakitori Chicken Skewers (4) spring onion, bonito aioli & teriyaki sauce
  • Pan Seared Pork & Chinese Cabbage Dumplings with red nam jim
  • Aburi Style Bug Tails coriander & wasabi aioli, wakame crackers & nori butter
  • Soft Shell Crab Sliders (2) chilli lime aioli, spring onion, mint & coriander

All Cocktails by the glass $11 and Jugs $22:

  • Fruit Tingle vodka, blue curacao, raspberry, lemonade
  • Lime Pie Lemonade vodka, lime pie syrup, lemonade
  • Apple Mojito Bacardi, Granny smith apple syrup, mint, lime, soda
  • Barbados Berry Swizzle Malibu, blueberry fruit puree, lime juice, pineapple juice, mint bitters
  • Passionfruit champagne Sparkling white wine, passionfruit syrup
  • Pimms Pimms, lime, lemon, oranges, cucumber, strawberries, lemonade, ginger ale
  • Cranberry basil spritzer Vodka, Canadian Club, lime, cranberry juice, basil, soda water
  • White Sangria White wine, lemon, orange, lime, lemonade, raspberries, strawberries, pineapple juice, ginger ale

February Drink Specials

  • Riot Rose on Tap –  $7 Glass, $18 500ml, $35 1L
  • Carlton Draught $7 SA Pints
  • $10 Sloe Gin Sour Cocktails

Why not try a build a gin? Or check out the range of craft beers on tap – view drinks menu

View the main menu (pdf)

Book NOW to avoid disappointment

How did Valentines Day come about?

The history of Valentines Day and the story of its patron saint is shrouded in mystery. We do know that February has long been celebrated as a month of romance, and that St. Valentines Day contains vestiges of both Christian and ancient Roman tradition. Read more at

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