ADELAIDE WEDDING VENUE
The Duck can host:
Ceremony and Reception
Reception
Photography
The Duck, Wedding Venue spaces:
Front Bar
Atriums
Part Deck
Restaurant
The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.
As an Adelaide Hills wedding venue, The Duck can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.
The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.
We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located in the lovely foothills of the Adelaide Hills, with accommodation options available in the area.
Lastly, The Duck is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.
Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.
Main Menu
- The Duck Staples
- 9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
- 11.0
Dukkha, Balsamic & Premium Olive Oil V
toasted Turkish bread
- 12.0
Duo of Dips GFO | V
chargrilled breads
gluten free bread + 2.0 - 10.0
Bowl of Chips GFO | V
house made sweet chilli & confit garlic aioli
gluten free option +2.0 - 15.0
Seasoned Wedges V
rosemary salt, house made sweet chilli chive & sour cream
- Small Plates$14 each or $36 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO | VGO | DF
spring onion, chilli & lemongrass honey
Sticky Pork Belly Bao Buns (3)
apple, jalapeno slaw, peanuts & shallots
Crispy Haloumi GFO/V
pumpkin hummus, whipped fetta & lemon oil
Market Fish Ceviche Tacos (3) DF
fresh salsa, herbs & lime
Satay Beef Skewers (3) GF
satay sauce, peanuts & crispy shallots
Japanese Karaage Chicken GFO
miso aioli & lemongrass honey
Fried Pork & Fennel Dumplings (5) DF
sweet & sour dipping sauce
Pea & Herb Falafel GFO | VG | DF
cashew sour cream & pickled eggplant
- The Duck Classics
- 24.0
Premium Minced Brisket Burger
bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips
- 24.0
Falafel Burger VG
cashew sour cream, pickled eggplant, rocket, toasted potato bun & chips
- 12.5 | 25.0
Crafty Battered Fish GFO – grilled
lightly beer battered blue grenadier fillets, tartare, chips & slaw salad
- 23.0
300g Porterhouse Beef Schnitzel
herb crumbed, chips & slaw salad
- 12.0 | 24.0
300g Chicken Breast Schnitzel
chips & slaw salad
- Chef’s selections
- 12.5 | 25.0
Vegetable Ragu Linguini V | VGO
tomato braised seasonal vegetables, baby spinach, basil & parmesan
add chicken + 5.0 - 25.0
Roast Pumpkin & Satay Tofu Curry GFO | VG | DF
Thai eggplant, tomato, sugar snaps, coconut rice, peanuts, crispy shallots & pappadam
add chicken + 5.0 - 26.0
Char Siu Pork & Crispy Tofu Salad GF | DF
spring onion, Chinese cabbage, chilli, aromatic herbs, peanuts & nam jim
- 30.0
Braised Duck Risotto GF
sauteéd mushrooms, peas, baby spinach & parmesan
- 32.0
Cone Bay Barramundi GF | DF
rice noodles, warm dashi broth, pickled daikon & cucumber salad, black vinegar & soy dressing
- 32.0
Sous Vide Chicken Breast GF
pumpkin hummus, crispy speck, kipfler potatoes, sage, sugar snaps & asparagus
- 40.0
Black Angus Scotch Fillet GFO
triple cooked royal blue potatoes, broccolini & nduja butter
- 32.0
12 Hour Braised Salt Bush Lamb Shank GF
soft parmesan polenta, broccolini, roasted trussed tomatoes & parsnip crisps
- Sides & Sauces
- 8.0
Salt & Vinegar Triple Cooked Potatoes V
- 7.0
The Duck Slaw Salad GF | V
- 9.0
Steamed Seasonal Greens V
miso butter & nori
- 4.0
Parmigiana
sugo, smoked ham, mozzarella
- 3.0
Rich Gravy DF | GF | V
- 3.0
Creamy Mushroom Gravy GF | V
- 3.0
Creamy Green Peppercorn Gravy GF | V
- 2.0
Confit Garlic Aioli GF | DF | V
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free10% surcharge applies on public holidays.
Conditions apply.
Dessert Menu
SPECIALTY TEA
Supreme Earl Grey
Honeydew Green
English Breakfast
Malabar Chai
Chamomile Blossoms
Peppermint
COFFEE MOCKTAILS
- 7.9
Mexican Spiced Mocha
cocoa, cinnamon, chilli powder, coffee & whipped cream
- 7.9
Caramel Brulee Coffee
caramel sauce, brown sugar, coffee & whipped cream
- 7.9
Cookies & Cream Hot Chocolate
chocolate cookie syrup, Oreo cookies & whipped cream
HOT COCKTAILS
- 13.0
Spiced Rum Hot Chocolate
Sailor Jerry spiced rum, butterscotch schanapps, bitters, hot chocolate & whipped cream
- 13.0
Blackberry & Sloe Gin Hot Toddy
blackberries, Hayman’s sloe gin, honey & rosemary
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free10% surcharge applies on public holidays.
Conditions apply.
Wine List
- Rosé & Moscato
- 7.5 | 35.0
Bella Estate Alicante
South Australia
- 7.5 | 35.0
Grant Burge Moscato
Barossa
- 8.5 | 39.0
Babo Roscato
Toscana, Italy
- 10.0 | 41.0
Turkey Flat Rosé VG
Barossa Valley
- Red
- 9.0 | 41.0
Grounded Cru Pinot Noir
Adelaide Hills
- 8.5 | 35.0
Mike Press Merlot
Adelaide Hills
- 10.0 | 41.0
First Drop ‘Mother’s Milk’ Shiraz VG
Barossa Valley
- 39.0
Main and Cherry Tempranillo VG
Adelaide Hills
- 10.0 | 44.0
Jericho GSM
McLaren Vale
- 10.5 | 41.0
Down the Rabbit Hole Tempranillo VG
McLaren Vale
- 8.8 | 40.0
Longview ‘Vista’ Shiraz Barbera VG
Adelaide Hills
- 9.5 | 40.0
Lambrook Shiraz
Adelaide Hills
- 9.0 | 37.0
Chalk Hill ‘Luna’ Cabernet Sauvignon
McLaren Vale
- 41.0
The Hedonist Shiraz VG
McLaren Vale
- 46.0
S.C. Pannell Tempranillo Touriga VG
McLaren Vale/Barossa
- 62.0
Samuel Gorge Shiraz
McLaren Vale
- 47.0
Head in the Clouds Zinfandel
McLaren Vale
- 9.5 | 39.0
Majella ‘The Musician’ Shiraz Cabernet VG
Coonawarra
- 7.0 | 29.0
House Shiraz
Coonawarra
10% surcharge applies on public holidays.
Conditions apply.VG Vegan friendly wines
Cocktail List
- Cocktails By The Glass
- 15.0
Candied Apple Old Fashioned
whiskey, house made apple syrup, bitters, cinnamon, lime
- 15.0
Bourbon Winter Sour
bourbon, orange bitter liqueur, egg white, lemon, cranberry, rosemary
- 15.0
Rosemary & Ginger Sangria
red wine, honey, ginger & lemon syrup, apple, orange, cinnamon, star anise, rosemary
- 15.0
S’more Martini
vodka, disaronno, chocolate, crushed biscuit, marshmallows
- 15.0
Strawberry & Rhubarb G&T
Hendricks gin, house made strawberry & rhubarb syrup, basil, fresh strawberries, tonic
Classic Cocktails
Available Upon Request- The Gin Factory12.0
Step One
Choose Your Gin:
KIS Wild Gin | Four Pillars | Settlers | Hendricks | 78 Degree Sunset | 78 Degree | Roku | Green Ant | Archie Rose | 23rd Street | Haymans Sloe | Prohibition | Applewood | Blind Tiger | Never Never Juniper | Antipodes Pink GinStep Two
Choose your palate:
FLAVOURS
elderflower, rose, blood orange, lavender, lychee
– OR –
BOTANICALS
star anise & cassia bark, assorted berries, fresh ginger, varied dehydrated fruits, candied dried apple, aromatic plantsStep Three
Choose your mixer:
tonic or soda
*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend