Adelaide Wedding Venue – The Duck can host:
Ceremony and Reception
Reception
Photography
The Duck, Adelaide Wedding Venue spaces*:
Front Bar
Atriums
Part Deck
Restaurant
The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.
As an Adelaide Hills wedding venue, The Duck can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.
The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.
We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located in the lovely foothills of the Adelaide Hills, with accommodation options available in the area
Lastly, The Duck is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.
Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.
Main Menu
- The Duck Staples*
- 9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
- 11.0
Dukkha, Balsamic & Premium Olive Oil V
toasted mini loaf
- 12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0 - 10.0
Bowl of Hot Chips V
house made ketchup & confit garlic aioli
gluten free option +2.0 - 13.0
Sweet Potato Wedges V
rosemary salt, chive & lime cream
- Small Plates*$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée & caramelised coconut
Crispy Haloumi GFO/V
salsa, lemon, mint & verde
Thai Prawn & Barramundi Fritters
baby cos, nuoc cham & pickled carrot
House Made Duck Spring Rolls (3)
nam jim gai
Japanese Karaage Chicken GFO
miso aioli & lemongrass honey
Mushroom & Tofu Dumplings VG
toasted sesame dipping sauce
Braised Jackfruit Tostadas VG
guacamole, salsa, peanuts & crispy shallots
- The Duck Classics*
- 12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips & slaw salad
- 23.0
300g Porterhouse Beef Schnitzel
herb crumbed, chips & slaw salad
- 12.0 | 24.0
300g Chicken Breast Schnitzel^
chips & slaw salad
- 24.0
Premium Minced Brisket Burger
bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips
- 24.0
Haloumi Burger V/VGO
beetroot, Spanish onion, rocket, mushrooms, chimichurri cream, pumpkin brioche bun & chips
10% surcharge applies on public holidays.
Conditions apply.
Dessert Menu
Wine List
*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend