ADELAIDE HILLS WEDDING VENUE

The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.

As an Adelaide Hills wedding venue, The Duck can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your photography.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located in the lovely foothills of the Adelaide Hills, with accommodation options available in the area

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Function Pack PDF

Adelaide Wedding Venue – The Duck can host:

Ceremony and Reception
Reception
Photography

The Duck, Adelaide Wedding Venue spaces*:

Front Bar
Atriums
Part Deck
Restaurant

Main Menu

The Duck Staples*
9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
10
Wood Fired Sourdough V
house made maple and walnut butter
12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0
10.0
Bowl of Hot Chips
house made chilli jam, confit garlic aioli
gluten free option +2.0
13.0
Battered Potato Wedges
house made chilli jam, sour cream
Small Plates*
$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée, caramelised coconut
Crispy Szechuan Baby Squid
nam jim, spring onion, wakame
Basil Pesto & Bocconcini Arancini V
sweet tomato cream
Braised Brisket Tacos (3)
pickled red cabbage, chilli, spring onion, hoisin, coriander
Chargrilled Yakatori Pork Belly Skewers (4) GF/DF
bonito aioli, spring onion, teriyaki sauce
Chilli Tofu & Soy Bean Dumplings VG
ponzu dipping sauce
Pulled Duck Steamed Buns (3)
confit duck leg, hoisin, spring onion
The Duck Classics*
12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips, slaw salad
23.0
Porterhouse Beef Schnitzel
herb crumbed, chips, slaw salad
12.0 | 24.0
300g Chicken Breast Schnitzel^
chips, slaw salad
22.0
American Style Cheese Burger (served medium)
premium minced brisket, house made pickles, French mustard, onion, swiss cheese, toasted bun, chips
add bacon + 2.0
10% surcharge applies on public holidays.
Conditions apply.

Chef’s Selections
22.0
Haloumi Quinoa & Maple Chia Seed Bowl V/GF/VGO
rocket, dried cranberries, cucumber, Spanish onion, summer roast vegetables
add chicken + 5.0
40.0
300G Cape Byron Black Angus Scotch Fillet GF/DF
rosemary & duck fat roasted chat potatoes, trussed cherry tomatoes, broccolini, house made port & red wine jus
32.0
Lightly Smoked Duck Breast (served medium)
fresh mango, soba noodle & sesame salad, duck fat potato, sour cherry glaze
12.5 | 25.0
Roast Pumpkin Linguini Pasta^ V
Spanish onion, asparagus, rocket, heirloom tomatoes, lemon oil
add chicken + 5.0 | add chorizo + 4.0
32.0
Pan Seared Atlantic Salmon (served medium)
chat potatoes, spring onion, soy bean & wakame salad, toasted sesame dressing
30.0
Sous Vide Chicken Breast GF/DF
buckweat & charred corn salsa, chipotle aioli, snow pea tendrils
24.0
Pan Fried Baby Squid & Chorizo Salad
soba noodles, wombok, carrot, spring onion, chilli, nam jim dressing
Sides & Sauces*
7.0
The Duck Slaw Salad GF
9.0
Steamed Seasonal Greens V
honey, sesame, toasted almonds
4.0
Parmigiana
sugo, smoked ham & mozzarella
3.0
Creamy Mushroom Gravy
3.0
Rich Gravy DF
3.0
Creamy Green Peppercorn Gravy
4.0
Red Wine Jus GF/DF
2.0
Confit Garlic Aioli GF/DF/V
Kids Menu*
12.0
Includes a glass of soft drink or apple juice & ice cream sundae
(ages 12 & under)
Grilled Chicken Breast
chips & salad
Spaghetti Bolognaise
salad
Battered Fish
chips & salad
Chicken Nuggets
chips, salad & tomato sauce
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free
* All Day Menu Item | ^ Half Price Menu Item

Main Menu PDF

Dessert Menu

Desserts
12.0
Milk & Honey*
burnt honey parfait, milk crackle rubble, hot honey syrup, milk jam & bee pollen
*This item contains bee pollen which may cause allergic reaction in asthmatics, bee allergies & pregnancy
12.0
Green Ant & Anise Myrtle Parfait
strawberry crumb, house made honeycomb & crunchy bits
12.0
Kaffir Lime Sorbet
Malaysian honeycomb cake, palm sugar meringue & fresh lime
13.0
Pineapple, Dark Chocolate & Passionfruit Wagon Wheel GF
pineapple jam, marshmallow, dark chocolate biscuit & rum compressed fruit
7.0
Traditional Affogato
house made vanilla bean ice cream with espresso shot
add a shot of Frangelico, Cointreau or Disaronno + 7.0
5.0
Kids Two Scoop Sundae GFO|DFO
with sprinkles, chocolate wafer & a choice of chocolate, strawberry or caramel topping
GFO Gluten Free Option | GF Gluten Free
DFO Dairy Free Option

Dessert Menu PDF

Wine List

Sparkling
9.5 | 38.0
Lambrook ‘Spark’ Pinot Noir
Adelaide Hills
10.0 | 40.0
Schild Estate Sparkling Shiraz
Barossa Valley
9.5 | 39.0
Babo Prosecco
Friuli-Venezia Giulia, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills
95.0
Pol Roger NV
Epernay, France
7.0 | 28.0
House Sparkling
White
9.5 | 39.0
Gaelic Cemetery ‘Celtic Farm’ Riesling by Neil Pike
Clare Valley
9.0 | 36.0
Kilikanoon ‘Killerman’s Run’ Riesling
Clare Valley
10.0 | 40.0
Babo Pinot Grigio
Delle Venezie, Italy
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc
Adelaide Hills
9.5 | 38.0
Squealing Pig Sauvignon Blanc
Marlborough, NZ
9.0 | 36.0
Kangarila Road Chardonnay
Adelaide Hills
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Riesling
Clare Valley
Dessert & Fortified 60ml
7.0
Grant Burge 10 Year Old Twany
Barossa Valley
7.0
Galway Pipe Tawny
South Australia
6.5
Pedro Ximénez
Jerez, Spain

Rosé & Moscato
7.5 | 30.0
Bella Estate Alicante
South Australia
8.0 | 32.0
McPherson’s ‘Aimee’s Garden’ Moscato
Nagambie, VIC
9.0 | 36.0
Main & Cherry Rosé
Cherry Gardens
10.0 | 40.0
Turkey Flat Rosé
Barossa Valley
Red
9.5 | 38.0
Paracombe Pinot Noir
Adelaide Hills
8.5 | 34.0
Mike Press Merlot
Adelaide Hills
10.0 | 40.0
First Drop ‘Mother’s Milk’ Shiraz
Barossa Valley
38.0
Main and Cherry Tempranillo
Cherry Gardens
9.5 | 38.0
Fox Gordon ‘By George’ Cabernet Tempranillo
Barossa Valley
10.5 | 42.0
Down the Rabbit Hole Tempranillo
McLaren Vale
8.8 | 39.0
Longview ‘Vista’ Shiraz Barbera
Adelaide Hills
9.0 | 36.0
Chalk Hill ‘Luna’ Cabernet Sauvignon
McLaren Vale
40.0
The Hedonist Shiraz
McLaren Vale
42.0
Sons of Eden ‘Kennedy’ GSM
Barossa Valley
48.0
Bleasdale ‘Generations’ Shiraz
Langhorne Creek
65.0
Bremerton ‘Old Adam’ Shiraz
Langhorne Creek
9.5 | 38.0
Majella ‘The Musician’ Shiraz Cabernet
Coonawarra
7.0 | 28.0
House Shiraz
Coonawarra
10% surcharge applies on public holidays.
Conditions apply.

Wine List PDF

FRONT BAR

ATRIUMS

PART DECK

RESTAURANT

*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend

ADELAIDE HILLS WEDDING VENUE

The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.

Adelaide Wedding Venue – The Duck can host:

The Duck, Adelaide Wedding Venue spaces*:

Confit Garlic, Parmesan & Thyme Bread (4) V

Wood Fired Sourdough V

Duo of Dips GFO/V

Bowl of Hot Chips

Battered Potato Wedges

Salt and Vinegar Eggplant GFO/VGO/DF

Twice Cooked Pork Belly GF

Crispy Szechuan Baby Squid

Basil Pesto & Bocconcini Arancini V

Braised Brisket Tacos (3)

Chargrilled Yakatori Pork Belly Skewers (4) GF/DF

Chilli Tofu & Soy Bean Dumplings VG

Pulled Duck Steamed Buns (3)

Crafty Battered Fish^

Porterhouse Beef Schnitzel

300g Chicken Breast Schnitzel^

American Style Cheese Burger (served medium)

Haloumi Quinoa & Maple Chia Seed Bowl V/GF/VGO

300G Cape Byron Black Angus Scotch Fillet GF/DF

Lightly Smoked Duck Breast (served medium)

Roast Pumpkin Linguini Pasta^ V

Pan Seared Atlantic Salmon (served medium)

Sous Vide Chicken Breast GF/DF

Pan Fried Baby Squid & Chorizo Salad

The Duck Slaw Salad GF

Steamed Seasonal Greens V

Parmigiana

Creamy Mushroom Gravy

Rich Gravy DF

Creamy Green Peppercorn Gravy

Red Wine Jus GF/DF

Confit Garlic Aioli GF/DF/V

Grilled Chicken Breast

Spaghetti Bolognaise

Battered Fish

Chicken Nuggets

Milk & Honey*

Green Ant & Anise Myrtle Parfait

Kaffir Lime Sorbet

Pineapple, Dark Chocolate & Passionfruit Wagon Wheel GF

Traditional Affogato

Kids Two Scoop Sundae GFO|DFO

Lambrook ‘Spark’ Pinot Noir

Schild Estate Sparkling Shiraz

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Pol Roger NV

House Sparkling

Gaelic Cemetery ‘Celtic Farm’ Riesling by Neil Pike

Kilikanoon ‘Killerman’s Run’ Riesling

Babo Pinot Grigio

Howard Vineyard ‘Clover’ Pinot Gris

Longview ‘Whippet’ Sauvignon Blanc

Squealing Pig Sauvignon Blanc

Kangarila Road Chardonnay

Shaw & Smith Sauvignon Blanc

House Sauvignon Blanc

House Riesling

Grant Burge 10 Year Old Twany

Galway Pipe Tawny

Pedro Ximénez

Bella Estate Alicante

McPherson’s ‘Aimee’s Garden’ Moscato

Main & Cherry Rosé

Turkey Flat Rosé

Paracombe Pinot Noir

Mike Press Merlot

First Drop ‘Mother’s Milk’ Shiraz

Main and Cherry Tempranillo

Fox Gordon ‘By George’ Cabernet Tempranillo

Down the Rabbit Hole Tempranillo

Longview ‘Vista’ Shiraz Barbera

Chalk Hill ‘Luna’ Cabernet Sauvignon

The Hedonist Shiraz

Sons of Eden ‘Kennedy’ GSM

Bleasdale ‘Generations’ Shiraz