ADELAIDE HILLS WEDDING VENUE

The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.

As an Adelaide Hills wedding venue, The Duck can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your wedding photography.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located in the lovely foothills of the Adelaide Hills, with accommodation options available in the area

Lastly, The Duck is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Function Pack PDF

Adelaide Wedding Venue – The Duck can host:

Ceremony and Reception
Reception
Photography

The Duck, Adelaide Wedding Venue spaces*:

Front Bar
Atriums
Part Deck
Restaurant

Main Menu

The Duck Staples*
9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
11.0
Dukkha, Balsamic & Premium Olive Oil V
toasted mini loaf
12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0
10.0
Bowl of Hot Chips V
house made ketchup & confit garlic aioli
gluten free option +2.0
13.0
Sweet Potato Wedges V
rosemary salt, chive & lime cream
Small Plates*
$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée & caramelised coconut
Crispy Haloumi GFO/V
salsa, lemon, mint & verde
Thai Prawn & Barramundi Fritters
baby cos, nuoc cham & pickled carrot
House Made Duck Spring Rolls (3)
nam jim gai
Japanese Karaage Chicken GFO
miso aioli & lemongrass honey
Mushroom & Tofu Dumplings VG
toasted sesame dipping sauce
Braised Jackfruit Tostadas VG
guacamole, salsa, peanuts & crispy shallots
The Duck Classics*
12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips & slaw salad
23.0
300g Porterhouse Beef Schnitzel
herb crumbed, chips & slaw salad
12.0 | 24.0
300g Chicken Breast Schnitzel^
chips & slaw salad
24.0
Premium Minced Brisket Burger
bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips
24.0
Haloumi Burger V/VGO
beetroot, Spanish onion, rocket, mushrooms, chimichurri cream, pumpkin brioche bun & chips
10% surcharge applies on public holidays.
Conditions apply.

Something Light
24.0
Marinated Tofu Buddha Bowl VG/GFO
pilaf rice, roast sweet potato, pickled carrot, wakame, nori, red cabbage, soy beans & crispy chickpeas
26.0
Thai Beef Salad DF
marinated sirloin steak, wombok, chilli, mint, coriander, cucumber, spring onion, bean shoots, soba noodles, toasted peanuts & shallots in a nam jim dressing
12.5 | 25.0
Roast Pumpkin Linguini Pasta ^ V
Spanish onion, baby spinach, peas, mint, ricotta & lemon oil
add chicken + 5.0
26.0
Teriyaki Chicken Sushi Bowl
coconut rice, pickled carrot, edamame, spring onion, wakame, pickled ginger, bean shoots, toasted sesame & Japanese aioli
From The Grill
40.0
300g Black Angus Sirloin
charred prosciutto wrapped asparagus, confit duck fat potato, roast mushrooms with blue cheese, sweet port & red wine beef glaze
29.0
Honey Glazed Confit Duck Leg GF
fragrant pilaf rice, orange radish & pomegranate salad
32.0
Sous Vide Chicken Breast GFO
butternut pumpkin purée, asparagus, crispy chat potatoes, peas, sage, prosciutto crumb & pepitas
32.0
Miso Glazed Cone Bay Barramundi
chat potatoes, spring onion, soy bean & wakame salad, nori & toasted sesame dressing
Sides & Sauces*
7.0
The Duck Slaw Salad GF/V
9.0
Steamed Seasonal Greens V
chimichurri butter
4.0
Parmigiana
sugo, smoked ham, mozzarella
3.0
Creamy Mushroom Gravy GF/V
3.0
Rich Gravy DF/GF/V
3.0
Creamy Green Peppercorn Gravy GF/V
4.0
Red Wine Beef Glaze GF/DF
2.0
Confit Garlic Aioli GF/DF/V
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free
* All Day Menu Item | ^ Half Price Menu Item

Main Menu PDF

Dessert Menu

Desserts
13.0
Peanut Rocky Road Semifreddo
marshmallow, honeycomb, freeze dried raspberries, Nutella soil & Persian fairy floss
12.0
Coconut & Lime Parfait
lemongrass syrup, matcha sponge, sweet mango purée & ginger crumb
15.0
The Ultimate Sundae
house made vanilla bean ice cream, honeycomb, double choc brownie, salted caramel popcorn, chocolate fudge & crushed peanuts
7.0
Traditional Affogato GF
house made vanilla bean ice cream with espresso shot
add a shot of Frangelico, Cointreau or Disaronno + 7.0
5.0
Kids Two Scoop Sundae GFO|DFO
with sprinkles, chocolate wafer & a choice of chocolate, strawberry or caramel topping
GFO Gluten Free Option | GF Gluten Free
DFO Dairy Free Option

Dessert Menu PDF

Wine List

Sparkling
8.5 | 38.0
The Lane ‘Lois’ Blanc de Blancs VG
Adelaide Hills
10.0 | 40.0
d’Arenberg ‘The Peppermint Paddock’ Sparkling Red VG
McLaren Vale
9.5 | 39.0
Babo Prosecco
Friuli-Venezia Giulia, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills
97.0
Veuve Clicquot
Reims, France
7.0 | 28.0
House Sparkling
White
9.5 | 40.0
Vickery Watervale Riesling
Watervale
9.0 | 36.0
Kilikanoon ‘Killerman’s Run’ Riesling VG
Clare Valley
9.5 | 40.0
Main & Cherry Pinot Grigio
Adelaide Hills
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc VG
Adelaide Hills
9.5 | 38.0
Squealing Pig Sauvignon Blanc
Marlborough, NZ
9.0 | 36.0
Kangarila Road Chardonnay VG
Adelaide Hills
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Riesling
Clare Valley
Dessert & Fortified 60ml
7.0
Grant Burge 10 Year Old Twany
Barossa Valley
7.0
Galway Pipe Tawny
South Australia
6.5
Pedro Ximénez
Jerez, Spain

Rosé & Moscato
7.5 | 34.0
Bella Estate Alicante
South Australia
7.5 | 34.0
Grant Burge Moscato
Barossa
8.5 | 38.0
Babo Roscato
Toscana, Italy
10.0 | 40.0
Turkey Flat Rosé VG
Barossa Valley
Red
9.0 | 40.0
Groynded Cru Pinot Noir
Adelaide Hills
8.5 | 34.0
Mike Press Merlot
Adelaide Hills
10.0 | 40.0
First Drop ‘Mother’s Milk’ Shiraz VG
Barossa Valley
38.0
Main and Cherry Tempranillo VG
Adelaide Hills
10.0 | 43.0
Jericho GSM
McLaren Vale
10.5 | 42.0
Down the Rabbit Hole Tempranillo VG
McLaren Vale
8.8 | 39.0
Longview ‘Vista’ Shiraz Barbera VG
Adelaide Hills
9.5 | 39.0
Lambrook Shiraz
Adelaide Hills
9.0 | 36.0
Chalk Hill ‘Luna’ Cabernet Sauvignon
McLaren Vale
40.0
The Hedonist Shiraz VG
McLaren Vale
45.0
S.C. Pannell Tempranillo Touriga VG
McLaren Vale/Barossa
60.0
Samuel Gorge Shiraz
McLaren Vale
46.0
Head in the Clouds Zinfandel
McLaren Vale
9.5 | 38.0
Majella ‘The Musician’ Shiraz Cabernet VG
Coonawarra
7.0 | 28.0
House Shiraz
Coonawarra
10% surcharge applies on public holidays.
Conditions apply.
VG Vegan friendly wines

Wine List PDF

FRONT BAR

ATRIUMS

PART DECK

RESTAURANT

*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

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ADELAIDE HILLS WEDDING VENUE

The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.

Adelaide Wedding Venue – The Duck can host:

The Duck, Adelaide Wedding Venue spaces*:

Confit Garlic, Parmesan & Thyme Bread (4) V

Dukkha, Balsamic & Premium Olive Oil V

Duo of Dips GFO/V

Bowl of Hot Chips V

Sweet Potato Wedges V

Salt and Vinegar Eggplant GFO/VGO/DF

Twice Cooked Pork Belly GF

Crispy Haloumi GFO/V

Thai Prawn & Barramundi Fritters

House Made Duck Spring Rolls (3)

Japanese Karaage Chicken GFO

Mushroom & Tofu Dumplings VG

Braised Jackfruit Tostadas VG

Crafty Battered Fish^

300g Porterhouse Beef Schnitzel

300g Chicken Breast Schnitzel^

Premium Minced Brisket Burger

Haloumi Burger V/VGO

Marinated Tofu Buddha Bowl VG/GFO

Thai Beef Salad DF

Roast Pumpkin Linguini Pasta ^ V

Teriyaki Chicken Sushi Bowl

300g Black Angus Sirloin

Honey Glazed Confit Duck Leg GF

Sous Vide Chicken Breast GFO

Miso Glazed Cone Bay Barramundi

The Duck Slaw Salad GF/V

Steamed Seasonal Greens V

Parmigiana

Creamy Mushroom Gravy GF/V

Rich Gravy DF/GF/V

Creamy Green Peppercorn Gravy GF/V

Red Wine Beef Glaze GF/DF

Confit Garlic Aioli GF/DF/V

Peanut Rocky Road Semifreddo

Coconut & Lime Parfait

The Ultimate Sundae

Traditional Affogato GF

Kids Two Scoop Sundae GFO|DFO

The Lane ‘Lois’ Blanc de Blancs VG

d’Arenberg ‘The Peppermint Paddock’ Sparkling Red VG

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Veuve Clicquot

House Sparkling

Vickery Watervale Riesling

Kilikanoon ‘Killerman’s Run’ Riesling VG

Main & Cherry Pinot Grigio

Howard Vineyard ‘Clover’ Pinot Gris

Longview ‘Whippet’ Sauvignon Blanc VG

Squealing Pig Sauvignon Blanc

Kangarila Road Chardonnay VG

Shaw & Smith Sauvignon Blanc

House Sauvignon Blanc

House Riesling

Grant Burge 10 Year Old Twany

Galway Pipe Tawny

Pedro Ximénez

Bella Estate Alicante

Grant Burge Moscato

Babo Roscato

Turkey Flat Rosé VG

Groynded Cru Pinot Noir

Mike Press Merlot

First Drop ‘Mother’s Milk’ Shiraz VG

Main and Cherry Tempranillo VG

Jericho GSM

Down the Rabbit Hole Tempranillo VG

Longview ‘Vista’ Shiraz Barbera VG

Lambrook Shiraz

Chalk Hill ‘Luna’ Cabernet Sauvignon

The Hedonist Shiraz VG

S.C. Pannell Tempranillo Touriga VG

Samuel Gorge Shiraz

Head in the Clouds Zinfandel

Majella ‘The Musician’ Shiraz Cabernet VG