Adelaide Wedding Venue – The Duck can host:
Ceremony and Reception
Reception
Photography
The Duck, Adelaide Wedding Venue spaces*:
Front Bar
Atriums
Part Deck
Restaurant
The Duck can serve multiple purposes as an Adelaide Hills wedding venue to ensure your special day is exactly as you dreamed.
As an Adelaide Hills wedding venue, The Duck can host the ceremony and reception in one of the various spaces available throughout the hotel. Or, as a reception and after ceremony location to celebrate. Other options to discuss with the functions manager can include playing host as a location for your photography.
The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.
We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located in the lovely foothills of the Adelaide Hills, with accommodation options available in the area
Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.
Main Menu
- The Duck Staples*
- 9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
- 10
Wood Fired Sourdough V
house made maple and walnut butter
- 12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0
- 10.0
Bowl of Hot Chips
house made chilli jam, confit garlic aioli
gluten free option +2.0
- 13.0
Battered Potato Wedges
house made chilli jam, sour cream
- Small Plates*$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée, caramelised coconut
Crispy Szechuan Baby Squid
nam jim, spring onion, wakame
Basil Pesto & Bocconcini Arancini V
sweet tomato cream
Braised Brisket Tacos (3)
pickled red cabbage, chilli, spring onion, hoisin, coriander
Chargrilled Yakatori Pork Belly Skewers (4) GF/DF
bonito aioli, spring onion, teriyaki sauce
Chilli Tofu & Soy Bean Dumplings VG
ponzu dipping sauce
Pulled Duck Steamed Buns (3)
confit duck leg, hoisin, spring onion
- The Duck Classics*
- 12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips, slaw salad
- 23.0
Porterhouse Beef Schnitzel
herb crumbed, chips, slaw salad
- 12.0 | 24.0
300g Chicken Breast Schnitzel^
chips, slaw salad
- 22.0
American Style Cheese Burger (served medium)
premium minced brisket, house made pickles, French mustard, onion, swiss cheese, toasted bun, chips
add bacon + 2.0
10% surcharge applies on public holidays.
Conditions apply.
Dessert Menu
Wine List
*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend