ADELAIDE HILLS DINING

Adelaide Hills Dining

Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented Adelaide Hills food.

Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. The Head Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.

Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah.

Furthermore, The Duck offers some of the best pub food in the Adelaide Hills paired with an extensive wine list showcasing local Adelaide Hills Wines.

DINING HOURS

Lunch 12noon – 2:30pm
Dinner 5.30 – 9pm
All Day Menu Friday, Saturday & Sunday 12noon – 9pm
(excluding something light and from the grill)

HALF PRICE LUNCH

½ price lunch menu available Mon – Fri
12noon-2.30pm
(excludes public holidays)

BOOK ONLINE

Main Menu

The Duck Staples*
9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
11.0
Dukkha, Balsamic & Premium Olive Oil V
toasted mini loaf
12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0
10.0
Bowl of Hot Chips V
house made ketchup & confit garlic aioli
gluten free option +2.0
13.0
Sweet Potato Wedges V
rosemary salt, chive & lime cream
Small Plates*
$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée & caramelised coconut
Crispy Haloumi GFO/V
salsa, lemon, mint & verde
Thai Prawn & Barramundi Fritters
baby cos, nuoc cham & pickled carrot
House Made Duck Spring Rolls (3)
nam jim gai
Japanese Karaage Chicken GFO
miso aioli & lemongrass honey
Mushroom & Tofu Dumplings VG
toasted sesame dipping sauce
Braised Jackfruit Tostadas VG
guacamole, salsa, peanuts & crispy shallots
The Duck Classics*
12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips & slaw salad
23.0
300g Porterhouse Beef Schnitzel
herb crumbed, chips & slaw salad
12.0 | 24.0
300g Chicken Breast Schnitzel^
chips & slaw salad
24.0
Premium Minced Brisket Burger
bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips
24.0
Haloumi Burger V/VGO
beetroot, Spanish onion, rocket, mushrooms, chimichurri cream, pumpkin brioche bun & chips
10% surcharge applies on public holidays.
Conditions apply.

Something Light
24.0
Marinated Tofu Buddha Bowl VG/GFO
pilaf rice, roast sweet potato, pickled carrot, wakame, nori, red cabbage, soy beans & crispy chickpeas
26.0
Thai Beef Salad DF
marinated sirloin steak, wombok, chilli, mint, coriander, cucumber, spring onion, bean shoots, soba noodles, toasted peanuts & shallots in a nam jim dressing
12.5 | 25.0
Roast Pumpkin Linguini Pasta ^ V
Spanish onion, baby spinach, peas, mint, ricotta & lemon oil
add chicken + 5.0
26.0
Teriyaki Chicken Sushi Bowl
coconut rice, pickled carrot, edamame, spring onion, wakame, pickled ginger, bean shoots, toasted sesame & Japanese aioli
From The Grill
40.0
300g Black Angus Sirloin
charred prosciutto wrapped asparagus, confit duck fat potato, roast mushrooms with blue cheese, sweet port & red wine beef glaze
29.0
Honey Glazed Confit Duck Leg GF
fragrant pilaf rice, orange radish & pomegranate salad
32.0
Sous Vide Chicken Breast GFO
butternut pumpkin purée, asparagus, crispy chat potatoes, peas, sage, prosciutto crumb & pepitas
32.0
Miso Glazed Cone Bay Barramundi
chat potatoes, spring onion, soy bean & wakame salad, nori & toasted sesame dressing
Sides & Sauces*
7.0
The Duck Slaw Salad GF/V
9.0
Steamed Seasonal Greens V
chimichurri butter
4.0
Parmigiana
sugo, smoked ham, mozzarella
3.0
Creamy Mushroom Gravy GF/V
3.0
Rich Gravy DF/GF/V
3.0
Creamy Green Peppercorn Gravy GF/V
4.0
Red Wine Beef Glaze GF/DF
2.0
Confit Garlic Aioli GF/DF/V
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free
* All Day Menu Item | ^ Half Price Menu Item

Main Menu PDF

Dessert Menu

Desserts
13.0
Peanut Rocky Road Semifreddo
marshmallow, honeycomb, freeze dried raspberries, Nutella soil & Persian fairy floss
12.0
Coconut & Lime Parfait
lemongrass syrup, matcha sponge, sweet mango purée & ginger crumb
15.0
The Ultimate Sundae
house made vanilla bean ice cream, honeycomb, double choc brownie, salted caramel popcorn, chocolate fudge & crushed peanuts
7.0
Traditional Affogato GF
house made vanilla bean ice cream with espresso shot
add a shot of Frangelico, Cointreau or Disaronno + 7.0
5.0
Kids Two Scoop Sundae GFO|DFO
with sprinkles, chocolate wafer & a choice of chocolate, strawberry or caramel topping
GFO Gluten Free Option | GF Gluten Free
DFO Dairy Free Option

Dessert Menu PDF

Kids Menu

Kids Menu
All Items $12
Includes drink & ice cream or Zooper Dooper
(ages 12 & under – not available for adults)
Chicken Breast Nuggets
chips, slaw & tomato sauce
Battered Fish
chips, slaw & tomato sauce
Mini Grilled Chicken Burger
aioli, lettuce, slider bun & chips
Mac ‘n’ Cheese Pasta
side slaw salad