DINING HOURS
Lunch 12noon – 2:30pm
Dinner 5.30 – 9pm
All Day Menu Friday, Saturday & Sunday 12noon – 9pm
(excluding Chef’s Selections)
Adelaide Hills Dining
Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented food.
Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.
Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah.
HALF PRICE LUNCH
½ price lunch menu available Mon – Fri
12noon-2.30pm
(excludes public holidays)
Main Menu
- The Duck Staples*
- 9.0
Confit Garlic, Parmesan & Thyme Bread (4) V
- 10
Wood Fired Sourdough V
house made maple and walnut butter
- 12.0
Duo of Dips GFO/V
chargrilled breads
gluten free bread + 2.0
- 10.0
Bowl of Hot Chips
house made chilli jam, confit garlic aioli
gluten free option +2.0
- 13.0
Battered Potato Wedges
house made chilli jam, sour cream
- Small Plates*$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/VGO/DF
spring onion, chilli & lemongrass honey
Twice Cooked Pork Belly GF
burnt apple purée, caramelised coconut
Crispy Szechuan Baby Squid
nam jim, spring onion, wakame
Basil Pesto & Bocconcini Arancini V
sweet tomato cream
Braised Brisket Tacos (3)
pickled red cabbage, chilli, spring onion, hoisin, coriander
Chargrilled Yakatori Pork Belly Skewers (4) GF/DF
bonito aioli, spring onion, teriyaki sauce
Chilli Tofu & Soy Bean Dumplings VG
ponzu dipping sauce
Pulled Duck Steamed Buns (3)
confit duck leg, hoisin, spring onion
- The Duck Classics*
- 12.0 | 24.0
Crafty Battered Fish^
lightly beer battered hoki fillets, tartare, chips, slaw salad
- 23.0
Porterhouse Beef Schnitzel
herb crumbed, chips, slaw salad
- 12.0 | 24.0
300g Chicken Breast Schnitzel^
chips, slaw salad
- 22.0
American Style Cheese Burger (served medium)
premium minced brisket, house made pickles, French mustard, onion, swiss cheese, toasted bun, chips
add bacon + 2.0
10% surcharge applies on public holidays.
Conditions apply.
Dessert Menu
Kids Menu
