Adelaide Hills Dining.
All Day Dining from 12pm – 8.30pm Daily.
Enjoy top-quality Adelaide Hills pub food in the picturesque Coromandel Valley.
With a team of passionate and creative chefs, the Duck’s menu boasts an exciting collaboration of inventive pub food and Asian fusion dishes.
Our Head Chef and his team have created the extensive a la carte menu driven by their pride and passion for delivering high-quality, beautifully presented Adelaide Hills food.
The menu features small plates, pub classics, restaurant-quality meals, and a range of dishes including our namesake, duck.


Whether you’re after a share plate with friends, dinner to celebrate a special occasion, or a group function, The Duck has you covered.
Perfect all year round, guests can keep warm and cosy by the open fireplaces during the cooler months, or enjoy a sunny afternoon lunch Adelaide Hills style on our gorgeous verandah.
Come and experience the very best of Adelaide Hills dining and enjoy the extensive menu and impressive local drinks offering at The Duck.
Plus, make sure you check out the weekly rotating chef’s specials board featuring restaurant style meals and special desserts.
Main Menu
- Starters
- 9.0
Garlic Bread VEG
- 12.0
House Dips VEG
with chargrilled pita
- 10.0
Bowl of Chips VEG | GFO
Beerenberg tomato sauce, Kewpie
- 14.0
Baked Sweet Potato Wedges GF | VEG
Beerenberg tomato sauce, Kewpie
- Grazers14.0
or combine 3 choices with complimentary baked bread, local olive oil, dukkah $40
Barossa Hampshire Pork Gyoza (4) DF
ponzu sauce
Peking Duck Spring Rolls
anise myrtle plum sauce
Salt & Vinegar Eggplant VEG | GF
locally harvested honey
Japanese Karaage Chicken GFO
Kewpie, Sriracha
Pickled Tasmanian Octopus & Chorizo GF | DF
with romesco sauce
Grilled Local Haloumi VEG | GF
tapenade, locally harvested honey, lemon
- The Duck Staples
- 25.0
Beef Brisket Burger
chargrilled brisket patty, Hahndorf streaky bacon, Beerenberg chutney, burger cheese, mixed greens, pickles served with chips
- 25.0
Haloumi Burger VEG
haloumi, beetroot relish, tomato, fresh cucumber, fresh greens served with chips
- 30.0
Crafty Beer Battered Local Whiting
local whiting, tartare, chips, dressed slaw salad
- 30.0
Atlantic Salmon Steak GF
pan fried medium/rare served with miso potatoes, broccolini, rau ram sauce
- 25.0
Chicken Breast Schnitzel
crumbed, chips, dressed slaw salad
- 28.0
Chicken Breast Parmigiana
crumbed, Hahndorf smoked ham, mozzarella melt, chips, dressed slaw salad
- Chef’s Selections
- 40.0
Murray Pure Scotch Steak GFO | DF
MSA, 250g, chargrilled to your liking, petite potatoes, broccolini, side of chimichurri
Please allow 30 minutes for any steak requested above medium - 28.0
Confit Duck Leg
warm freekeh, green lentils, ancient grains, cashew crema, pickled fennel, cherry anise myrtle reduction
- 28.0
Chicken Korean Bowl GF | DF
gochujang chicken, kimchi, sesame jasmine rice, heirloom tomatoes, pickled cucumber & carrot, runny fried egg
- 28.0
Gochujang Tofu Korean Bowl VEG | VGNO | GFO | DF
baked tofu, kimchi, sesame jasmine rice, heirloom tomatoes, pickled cucumber & carrot, runny fried egg
- 27.0
Adelaide Hills Mushroom & Hahndorf Bacon Pasta GFO | VEGO
pan-fried mushrooms, bacon, white wine, truffle-infused cream, linguine, aged parmesan cheese
- 29.0
Asian Chop Salad of Peking Duck DF
cold salad of hand sliced duck breast, green papaya, carrot, herbs & fresh greens, peanuts, sesame soy dressing
- 26.0
Turmeric Cauliflower & Grain Salad VGN | GF | DF
golden raisins, quinoa, buckwheat, pepitas, sunflower seeds, wattle seed, lemon myrtle hummus, pomegranate, petite herbs
- Sides & Sauces
- 9.0
Asian Slaw VEG | DF
peanuts, fried shallots, sesame soy dressing
- 9.0
Blanched Fresh Seasonal Greens VEG
local olive oil, malted wattle seeds
- 3.0
Gravy VEG | GF
- 3.0
Creamy Mushroom Gravy GF | VEG
- 3.0
Creamy Green Peppercorn Gravy GF | VEG
- 3.0
Creamy Diane Gravy GF | VEG
VEG Vegetarian | VGN Vegan | VGNO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free10% surcharge applies on public holidays.
Conditions apply.
Dessert Menu
- Dessert
- 16.0
The Ultimate Sundae
vanilla bean ice cream, white chocolate popcorn, fudge, macadamias, Persian fairy floss, caramel pearls
- 14.0
Gooey Date Pudding
butterscotch sauce, vanilla bean ice cream
- 12.0
Strawberry & Gin Sorbet VGN | GF
fresh Adelaide Hills strawberries, lime zest, toasted macadamias, vegan whipped cream
- 7.0
Traditional Affogato GF
housemade vanilla bean ice cream with espresso shot
add a shot of Frangelico, Cointreau or Disaronno + 9.0
- 28.0
Cheese Board GFO
selection of cheese from around the country of brie, gruyere, quince paste with lavosh & muscatels
- 4.0
Kids Two Scoop Sundae GFO (Ages 12 and under)
choice of chocolate, strawberry or caramel topping, chocolate wafer
- 2.0
Kids Zooper Dooper (Ages 12 and under)
- Dessert Drinks
COFFEE
Cappuccino
Latte
Flat White
Long Black
Short Black
Macchiato
Hot Chocolate with Marshmallow
Chai Latte
Decaf Available
SPECIALTY TEA
Supreme Earl Grey
Honeydew Green
English Breakfast
Malabar Chai
Chamomile Blossoms
Peppermint
Milk Options
Full Cream, Skim, Soy, Almond or Lactose Free
Extras
- 0.4
Soy, Almond or Lactose-Free
Dessert Drinks
- 15.0
Caramilk Dream
white creme de cacao, De Kuyper Butterscotch Schnapps, milk, condensed milk, caramel Monin sauce, Caramilk shavings
- 9.0
Salted Caramel Hot Choc
caramel sauce, hot chocolate, milk, topped with cream
Add Baileys Irish Cream, Tia Maria or Frangelico for $3
- 15.0
Espresso Martini
Baileys Irish Cream, Kahlua, De Kuyper Butterscotch Schnapps, sugar syrup, espresso shot, caramel sauce
- 12.0
Black Hot Toddy
Jim Beam Black, honey, lemon, boiling water, cinnamon stick, lemon wheels, ginger
GF Gluten Free | GFO Gluten Free Option
DFO Dairy Free Option | VGN Vegan10% surcharge applies on public holidays.
Conditions apply.
Kids Menu
- All Kids Meals $12.0
includes drink
(Ages 12 & under)Nachos GF | VEG
corn chips, salsa, cheese, sour cream
Chicken Breast Nuggets
chips, slaw, tomato sauce
Battered or Grilled Fish GFO
chips, slaw, tomato sauce
Cheeseburger GFO (Burger Bowl)
beef patty, cheese, tomato sauce, chips
Linguine Napolitana Pasta VEG | VGNO
aged parmesan
VEG Vegetarian | VGNO Vegan Option | GF Gluten Free
GFO Gluten-Free Option10% surcharge applies on public holidays.
Conditions apply.
Specials + Happy Hours.
Monday to Sunday| 4pm – 6pm
$8 Pints of South Australian tap beer
$8 Basics
$7 House Wines

393 Main Road
Coromandel Valley SA 5051