Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented Adelaide Hills food.
Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. The Head Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.
Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah.
Furthermore, The Duck offers some of the best pub food in the Adelaide Hills paired with an extensive wine list showcasing local Adelaide Hills Wines.
Lunch 12noon – 2:30pm Dinner 5.30 – 9pm All Day Menu Friday, Saturday & Sunday12noon – 9pm (excluding something light and from the grill)
HALF PRICE LUNCH
½ price lunch menu available Mon – Fri 12noon-2.30pm (excludes public holidays)
The Duck Staples*
Confit Garlic, Parmesan & Thyme Bread (4) V
Dukkha, Balsamic & Premium Olive Oil V
toasted mini loaf
Duo of Dips GFO/V
chargrilled breads gluten free bread + 2.0
Bowl of Hot Chips V
house made ketchup & confit garlic aioli gluten free option +2.0
Sweet Potato Wedges V
rosemary salt, chive & lime cream
$13.5 each or $35 for 3 with house made dip & pita