Adelaide Hills Dining
Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented food.
Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.
Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah.