Adelaide Hills Dining

Head Chef Paul Twigg and his team have created a contemporary menu driven by their pride and passion for delivering high quality, beautifully presented food.

Using a range of local produce, the Adelaide Hills menu features tapas for sharing, traditional pub classics, restaurant quality meals and a range of dishes including our namesake, duck. Chef ensures our diners have choice with an ever changing specials board to ensure we have new and seasonal food experiences to offer.

Get great value with our half priced weekday lunches or enjoy weekend all day dining. During winter enjoy a cosy day by the open fireplaces, relaxing in our dining room or soak up a sunny afternoon lunch Adelaide Hills style outdoors on our verandah.

DINING HOURS

Lunch 12noon – 2:30pm
Dinner 5.30 – 9pm
All Day Menu Friday, Saturday & Sunday 12noon – 9pm
(excluding Chef’s Selections)

HALF PRICE LUNCH

½ price lunch menu available Mon – Fri
12noon-2.30pm
(excludes public holidays)

MAIN MENU | KIDS MENU | DESSERTS |

WINE LISTS

(Download the above lists in pdf format for easy printing)
A La Carte main menu shown below

BOOK ONLINE

No. of Persons*
Booking Date*
Time*

: HH

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Dietary Requirements
- Children / Infant Meals
- Gluten Intolerant
- Diabetic
- Vegetarian
- Other (Please specify below in Additional Requirements)
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The Duck Staples*
9.0

Confit Garlic, Parmesan & Thyme Bread (4) V
10

Wood Fired Sourdough V

house made maple and walnut butter
12.0

Duo of Dips

chargrilled breads
gluten free bread + 2.0
10.0

Bowl of Chips

house made chilli jam & confit garlic aioli
gluten free option +2.0
13.0

Battered Potato Wedges

house made chilli jam & sour cream
Small Plates*
$13.5 each or $35 for 3 with house made dip & pita
Salt and Vinegar Eggplant GFO/DF

spring onion, chilli and a hint of honey
(VG without honey)
Soft Honey Almond Fritters V/DF

served with a dill verde
Crispy Tonkatsu Pork Fillet

with a mandarin aioli
Basil Pesto and Bocconcini Arancini V

with a vanilla aioli
Crispy Karaage Chicken GFO/DF

miso aioli & lemongrass honey
Chargrilled Japanese Pork Belly Skewers (4) GF/DF

spring onion & bonito aioli
Pan Fried Korean Dumplings VG/DF

tofu & kimchi filling with tangy soy dipping sauce
BBQ Mushroom Steamed Buns (3) V

with a smokey Japanese dipping sauce
The Duck Classics*
12.0 | 24.0

The Crafty Fish^

lightly battered hoki fillets served with tartare, chips & slaw salad
23.0

300g Porterhouse Beef Schnitzel

chips & slaw salad
12.0 | 24.0

300g Chicken Breast Schnitzel^

chips & slaw salad
22.0

American Style Cheese Burger (served medium)

premium minced brisket, house made pickles, swiss cheese, premium french mustard, Adelaide Hills tomato sauce, Spanish onion, toasted brioche bun & chips
add streaky bacon + 2.0
10% surcharge applies on public holidays.
Conditions apply.

Chef’s Selections
22.0

Satay Tofu Bowl VG/GF/DF

pan fried satay tofu served with coconut rice, pickled carrot, avocado, chilli kale & satay sauce
add chicken + 5.0
40.0

300G Cape Byron Black Angus Fillet GF/DF

rosemary duck fat potatoes, blistered trussed cherry tomatoes, broccolini & house made jus
12.5 | 25.0

Mushroom & Truffle Pappardelle Pasta^

Spanish onion, Adelaide Hills mushrooms, confit garlic, baby spinach & tarragon, lightly tossed in truffle oil
add chicken + 5.0
34.0

Asian BBQ Beef Short Rib GFO/DF

served with coconut rice, sesame bok choy and lotus root crisps
30.0

Sous Vide Chicken Breast GF

creamy leek puree, roast beetroot, cauliflower, buckwheat and dressed tendrils
28.0

Japanese Pork Ramen DF

roast pork, sous vide egg, nori, wood ear mushrooms, spring onion, noodles, toasted sesame seeds and chilli oil in a rich smoked mushroom dashi
30.0

Pan Seared Atlantic Salmon (served medium) GFO

crispy chat potatoes, speck, fresh broad beans, peas and charred brussels with a lemon butter sauce
Sides & Sauces*
7.0

The Duck Slaw Salad GF
9.0

Steamed Seasonal Greens V
4.0

Parmigiana

sugo, smoked ham & mozzarella
3.0

Rich Gravy DF
3.0

Creamy Green Peppercorn Gravy
3.0

Creamy Mushroom Gravy
4.0

Red Wine Jus
2.0

Confit Garlic Aioli GF/DF/V
Kids Menu*
12.0
Includes a glass of soft drink or apple juice & ice cream sundae
(ages 12 & under)
Grilled Chicken Breast

chips & salad
Spaghetti Bolognaise

salad
Battered Fish

chips & salad
Chicken Nuggets

chips, salad & tomato sauce
V Vegetarian | VG Vegan | VGO Vegan Option
GF Gluten Free | GFO Gluten Free Option | DF Dairy Free
* All Day Menu Item | ^ Half Price Menu Item