Australia Day 2020

Australia Day 2020

26/01/2020 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Celebrate Australia Day at The Duck!

Join us for an Australia Day sesh at The Duck. Sit back, relax and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Guests can enjoy all day dining from our extensive Adelaide Hills Pub menu featuring Pub Food staples and restaurant style meals. As well as small plates which are perfect for sharing.

Also, make the most of extended happy hour and from 3pm-6pm. Or if you’re celebrating Australia Day with friends, our $25 cocktail jugs are the perfect drink of choice.

Head in early and grab a bite to eat for lunch, then kick back and listen to live acoustic music from 3pm – Sunday sesh sorted!

Join us for some Australia Day celebrations and book online via the link below. Or alternatively, call us on 8278 7100.

Australia Day at The Duck

Furthermore, on Australia Day, enjoy a cold pint of Cooper’s Pale Ale for your chance to Win a Cooper’s light box. Customers will receive an entry form with each pint purchased, so fill in the form with your correct details and go in the draw to win. It’s as simple and as easy as that!

A La Carte Menu

Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    housemade sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Master Stock Duck Bao Buns (3)

    hoisin, pickled veg, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Soft Shell Crab Sliders (2)

    Sriracha aioli & slaw on toasted buns

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Smoked Pork & Fermented Chilli Dumplings (6)

    yuzu & wasabi dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, toasted potato bun & chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun served with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & chimichurri sauce

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Tempura Veg Salad GFO | DF | VG

    sweet potato, eggplant, wombok, chilli, pickled cabbage, sweet & sour dressing
    add chicken + 5.0

  • 32.0
    Chorizo & Sage Chicken Ballotine GFO

    pumpkin hummus, roast potato, baby carrots, dressed tendrils & crispy prosciutto

  • 27.0
    Lemongrass Chicken Salad GF | DF

    spring onion, chilli, cucumber, heirloom tomatoes, pickled carrot, rice noodles, toasted peanuts & shallots

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snaps, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 30.0
    Saltwater Western Australian Barramundi

    mixed grain salad, currants, dried cranberries & a pomegranate dressing

  • 28.0
    Japanese Braised Duck Ramen GF | DF

    rice noodles, sous vide egg, pulled duck, bok choy, spring onion, bean shoots, chilli, fragrant smoked dashi, peanuts & shallots with a side of chilli oil

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



Book Now for Lunch, Dinner or Drinks…

The History of Australia Day

Australia Day is a national public holiday on the 26th of January, the anniversary of the arrival of the First Fleet in Australia. On that day in 1788, 11 convict ships from Great Britain landed at Port Jackson in New South Wales. There Governor Arthur Phillip raised the British flag to signal the beginning of the British colony.  Since the early days of the British colony, Sydney has marked the 26th of January using various names, such as Anniversary Day, First Landing Day and Foundation Day. This gradually evolved into ‘Australia Day’, and other states and territories officially adopted the name in 1935. Although celebrations originally focused on the anniversary of the British occupation of New South Wales, since 1979, the federal government began promoting an Australia Day that was less British and more Australian in the hope of unifying Australia’s increasingly diverse population. – read more here.

Furthermore, stay up to date with The Duck on Facebook or Instagram

Or alternatively, view more Adelaide Hills Events on the ‘What’s On’ page.


Loading Map....