Australia Day

Australia Day Weekend

25/01/2019 - 28/01/2019 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Celebrate Australia Day Weekend at The Duck!

Over Australia Day weekend, sit back and relax with a drink and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Kick off your Australia Day weekend with friends and family at this picturesque Adelaide Hills pub. Enjoy the full menu created by the Head Chef throughout the long weekend. As well as all day dining options, including Small Plates, Burgers and classic pub meals. Additionally, the deck is the perfect spot to relax and enjoy a $20 Beer paddle or $10 Lamington Martini with friends over Australia Day weekend. Furthermore, take advantage of our great drink specials during our extended Happy Hour on Saturday and Sunday from 3-6pm.

Finally, over Australia Day weekend drink a Coopers Session Ale or Pale Ale and go into the draw to win a gift pack of merchandise.

Celebrate Australia Day weekend at The Duck and book now via the website booking form below, or instead call 08 8278 7100.

Australia Day Weekend at The Duck

  • Extended Happy Hour Saturday & Sunday 3-6pm
  • $10 Lamington Martini
  • $20 Beer Paddles – choose 4 different beers from our tap selection
  • Friday Live Music with Russel Stuart 7-11pm
  • Sunday Live Music with Cry Wolf 3-7pm
  • Full Menu – view dining page for more options
  • All Day Dining Options Available 12-9pm

Full Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 10
    Wood Fired Sourdough V

    house made maple and walnut butter

  • 12.0
    Duo of Dips GFO/V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Hot Chips

    house made chilli jam, confit garlic aioli
    gluten free option +2.0

  • 13.0
    Battered Potato Wedges

    house made chilli jam, sour cream

  • Small Plates
    $13.5 each or $35 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO/VGO/DF

    spring onion, chilli & lemongrass honey

  • Twice Cooked Pork Belly GF

    burnt apple purée, caramelised coconut

  • Crispy Szechuan Baby Squid

    nam jim, spring onion, wakame

  • Basil Pesto & Bocconcini Arancini V

    sweet tomato cream

  • Braised Brisket Tacos (3)

    pickled red cabbage, chilli, spring onion, hoisin, coriander

  • Chargrilled Yakatori Pork Belly Skewers (4) GF/DF

    bonito aioli, spring onion, teriyaki sauce

  • Chilli Tofu & Soy Bean Dumplings VG

    ponzu dipping sauce

  • Pulled Duck Steamed Buns (3)

    confit duck leg, hoisin, spring onion

  • The Duck Classics
  • 12.0 | 24.0
    Crafty Battered Fish^

    lightly beer battered hoki fillets, tartare, chips, slaw salad

  • 23.0
    Porterhouse Beef Schnitzel

    herb crumbed, chips, slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel^

    chips, slaw salad

  • 22.0
    American Style Cheese Burger (served medium)

    premium minced brisket, house made pickles, French mustard, onion, swiss cheese, toasted bun, chips
    add bacon + 2.0

  • Chef’s Selections
  • 22.0
    Haloumi Quinoa & Maple Chia Seed Bowl V/GF/VGO

    rocket, dried cranberries, cucumber, Spanish onion, summer roast vegetables
    add chicken + 5.0

  • 40.0
    300G Cape Byron Black Angus Scotch Fillet GF/DF

    rosemary & duck fat roasted chat potatoes, trussed cherry tomatoes, broccolini, house made port & red wine jus

  • 32.0
    Lightly Smoked Duck Breast (served medium)

    fresh mango, soba noodle & sesame salad, duck fat potato, sour cherry glaze

  • 12.5 | 25.0
    Roast Pumpkin Linguini Pasta^ V

    Spanish onion, asparagus, rocket, heirloom tomatoes, lemon oil
    add chicken + 5.0 | add chorizo + 4.0

  • 32.0
    Pan Seared Atlantic Salmon (served medium)

    chat potatoes, spring onion, soy bean & wakame salad, toasted sesame dressing

  • 30.0
    Sous Vide Chicken Breast GF/DF

    buckweat & charred corn salsa, chipotle aioli, snow pea tendrils

  • 24.0
    Pan Fried Baby Squid & Chorizo Salad

    soba noodles, wombok, carrot, spring onion, chilli, nam jim dressing

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF
  • 9.0
    Steamed Seasonal Greens V

    honey, sesame, toasted almonds

  • 4.0
    Parmigiana

    sugo, smoked ham & mozzarella

  • 3.0
    Creamy Mushroom Gravy
  • 3.0
    Rich Gravy DF
  • 3.0
    Creamy Green Peppercorn Gravy
  • 4.0
    Red Wine Jus GF/DF
  • 2.0
    Confit Garlic Aioli GF/DF/V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays. Conditions apply.

BOOK NOW for Lunch, Dinner or Drinks

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The Background of Australia Day

January 26 marks the landing of the First Fleet, a convoy of 11 ships carrying convicts, at Port Jackson in 1788. Furthermore, this event represents the founding of the colony New South Wales.

In 1818, on the 30th anniversary of the founding of the colony, the Governor of New South Wales gave all government employees a holiday. Additionally, he also celebrated the day with a 30-gun salute and a ball. In the following years, employees of banks and other organizations were also given holidays.

Initially, it was only New South Wales that celebrated the day, and it was known as First Landing Day or Foundation Day. In 1838, 50 years after the First Fleet arrived, Foundation Day was declared Australia’s first public holiday in New South Wales.

By 1935, January 26 was known as Australia Day in all states except New South Wales, where it was still called Anniversary Day. From 1946, January 26 was called Australia Day in all states and territories, and since 1994, the Australia Day public holiday has been on January 26 throughout the country. – Read more on Australia Day.

Furthermore, keep up to date with what’s happening at The Duck via their Facebook or Instagram page.


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