Christmas Party

Christmas Party

21/12/2018 @ 5:00 pm - 11:30 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley

The Duck Mega Christmas Party and Raffle!

It’s back! The Duck’s annual Christmas Party and mega bar raffle!

Each year The Duck hosts the biggest Christmas party in the Adelaide Hills to celebrate the festive season with customers, suppliers and friends of The Duck. Suppliers generously give many items that go toward the mega bar raffle. As a result, everyone has the chance to enter to win over 100 prizes. This includes the major raffle prize of a five piece outdoor bar set.

Furthermore, over the course of the Christmas party, customers can enjoy Christmas beer, cocktails, wine and food. Book in for dinner and stay on for dancing with live music by Blind Arry from 7pm. Enjoy drinks from Santa’s Cave pop-up bar on the deck. Lastly, kids can enjoy Christmas Party mocktails and a visit from Santa at 6pm.

The Duck Christmas Party – Santa’s Cave pop-up bar drinks menu

  • $9 Bridge Road Christmas beer – Magical Christmas unicorn
  • $9 Bridge Road Christmas party beer – Fat man red suit big sack red IPA
  • $10 Midori Elf Kiss cocktail
  • $10 Candy Cane Cosmopolitan
  • $5 Kids Candy Cane Sparkler Mocktail

The Duck Christmas Party and Mega Bar Raffle

  • Visit from Santa 6pm
  • Full Menu
  • Chef specials including:
    Turkey, house made stuffing and roasted vegetables & Christmas themed dessert
  • Mega Bar Raffle commences 6.30pm
  • Major bar raffle prize – Five piece outdoor bar set
  • Over 100 prizes to be won at the Christmas party raffle
  • Raffle tickets $1 each
  • Live music with Blind Arry 7pm – 11pm 

The Duck Christmas Party Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 10
    Wood Fired Sourdough V

    house made maple and walnut butter

  • 12.0
    Duo of Dips GFO/V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Hot Chips

    house made chilli jam, confit garlic aioli
    gluten free option +2.0

  • 13.0
    Battered Potato Wedges

    house made chilli jam, sour cream

  • Small Plates
    $13.5 each or $35 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO/VGO/DF

    spring onion, chilli & lemongrass honey

  • Twice Cooked Pork Belly GF

    burnt apple purée, caramelised coconut

  • Crispy Szechuan Baby Squid

    nam jim, spring onion, wakame

  • Basil Pesto & Bocconcini Arancini V

    sweet tomato cream

  • Braised Brisket Tacos (3)

    pickled red cabbage, chilli, spring onion, hoisin, coriander

  • Chargrilled Yakatori Pork Belly Skewers (4) GF/DF

    bonito aioli, spring onion, teriyaki sauce

  • Chilli Tofu & Soy Bean Dumplings VG

    ponzu dipping sauce

  • Pulled Duck Steamed Buns (3)

    confit duck leg, hoisin, spring onion

  • The Duck Classics
  • 24.0
    Crafty Battered Fish^

    lightly beer battered hoki fillets, tartare, chips, slaw salad

  • 23.0
    Porterhouse Beef Schnitzel

    herb crumbed, chips, slaw salad

  • 24.0
    300g Chicken Breast Schnitzel^

    chips, slaw salad

  • 22.0
    American Style Cheese Burger (served medium)

    premium minced brisket, house made pickles, French mustard, onion, swiss cheese, toasted bun, chips
    add bacon + 2.0

  • Chef’s Selections
  • 22.0
    Haloumi Quinoa & Maple Chia Seed Bowl V/GF/VGO

    rocket, dried cranberries, cucumber, Spanish onion, summer roast vegetables
    add chicken + 5.0

  • 40.0
    300G Cape Byron Black Angus Scotch Fillet GF/DF

    rosemary & duck fat roasted chat potatoes, trussed cherry tomatoes, broccolini, house made port & red wine jus

  • 32.0
    Lightly Smoked Duck Breast (served medium)

    fresh mango, soba noodle & sesame salad, duck fat potato, sour cherry glaze

  • 25.0
    Roast Pumpkin Linguini Pasta^ V

    Spanish onion, asparagus, rocket, heirloom tomatoes, lemon oil
    add chicken + 5.0 | add chorizo + 4.0

  • 32.0
    Pan Seared Atlantic Salmon (served medium)

    chat potatoes, spring onion, soy bean & wakame salad, toasted sesame dressing

  • 30.0
    Sous Vide Chicken Breast GF/DF

    buckweat & charred corn salsa, chipotle aioli, snow pea tendrils

  • 24.0
    Pan Fried Baby Squid & Chorizo Salad

    soba noodles, wombok, carrot, spring onion, chilli, nam jim dressing

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF
  • 9.0
    Steamed Seasonal Greens V

    honey, sesame, toasted almonds

  • 4.0

    sugo, smoked ham & mozzarella

  • 3.0
    Creamy Mushroom Gravy
  • 3.0
    Rich Gravy DF
  • 3.0
    Creamy Green Peppercorn Gravy
  • 4.0
    Red Wine Jus GF/DF
  • 2.0
    Confit Garlic Aioli GF/DF/V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

Book NOW to secure a table!

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History of Christmas

Christmas is both a sacred religious holiday and a worldwide cultural and commercial phenomenon. For two millennia, people around the world have been observing it with traditions and practices that are both religious and secular in nature. Christians celebrate Christmas Day as the anniversary of the birth of Jesus of Nazareth, a spiritual leader whose teachings form the basis of their religion. Popular customs include exchanging gifts, decorating Christmas trees, attending church, sharing meals with family and friends and, of course, waiting for Santa Claus to arrive. December 25–Christmas Day–has been a federal holiday in the United States since 1870

Read more about The History of Christmas

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