Christmas Eve

Christmas Party & Mega Bar Raffle

20/12/2019 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


The Duck Christmas Party and Raffle!

It’s back! The Duck’s annual Christmas Party and mega bar raffle!

Each year The Duck hosts the biggest Christmas Party in the Adelaide Hills to celebrate the festive season with customers, suppliers and friends of The Duck. Suppliers generously give many items that go toward the mega bar raffle. As a result, everyone has the chance to enter and win some great prizes!

Guests can enjoy light bar snacks, extended happy hour and live music with Connor Hudson. Plus, there will also be a visit from the man himself at 6pm – Santa!

Furthermore, book in for dinner then stay on for dancing and drinks afterwards. The mega bar raffle will be starting at 6:30pm, leaving you plenty of time to indulge in some Adelaide Hills Pub Food before or after the raffle.

The Duck Christmas Party & Raffle Includes:

  • Extended happy hour 5pm – 7pm | includes $9.70 imperial pints, $7.50 SA pints & $6 schooners
  • All day dining options 12pm – 9pm
  • Full menu | lunch 12pm – 2:30pm & dinner 5:30pm – 9pm
  • Mega Bar Raffle commences 6.30pm
  • Raffle tickets $1 each
  • Live music with Connor Hudson 7pm-11pm
  • Visit from Santa 6pm

MEGA Bar Raffle 1st Prize – Prancing Pony Pack

Includes:

  • 2 x tickets to the Pony Deck for an Adelaide 36ers home game, enjoy a Pony Deck view of the court, complimentary Prancing Pony beers & drinks, plus food for 3 hours during and prior the game. Along with the chance to meet some of the team at half time!
  • 2 x Pony Tshirts (to wear on the pony deck)
  • 2 x Pony hats
  • 1 x mixed carton of Prancing Pony Brewery Summer style beers
  • 2 x Pony stubbie coolers
Other prizes include:

Menu

Main Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    housemade sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Master Stock Duck Bao Buns (3)

    hoisin, pickled veg, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Soft Shell Crab Sliders (2)

    Sriracha aioli & slaw on toasted buns

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Smoked Pork & Fermented Chilli Dumplings (6)

    yuzu & wasabi dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, toasted potato bun & chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun served with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & chimichurri sauce

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Tempura Veg Salad GFO | DF | VG

    sweet potato, eggplant, wombok, chilli, pickled cabbage, sweet & sour dressing
    add chicken + 5.0

  • 32.0
    Chorizo & Sage Chicken Ballotine GFO

    pumpkin hummus, roast potato, baby carrots, dressed tendrils & crispy prosciutto

  • 27.0
    Lemongrass Chicken Salad GF | DF

    spring onion, chilli, cucumber, heirloom tomatoes, pickled carrot, rice noodles, toasted peanuts & shallots

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snaps, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 30.0
    Saltwater Western Australian Barramundi

    mixed grain salad, currants, dried cranberries & a pomegranate dressing

  • 28.0
    Japanese Braised Duck Ramen GF | DF

    rice noodles, sous vide egg, pulled duck, bok choy, spring onion, bean shoots, chilli, fragrant smoked dashi, peanuts & shallots with a side of chilli oil

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



History of Christmas

Christmas is both a sacred religious holiday and a worldwide cultural and commercial phenomenon. For two millennia, people around the world have been observing it with traditions and practices that are both religious and secular in nature. Christians celebrate Christmas Day as the anniversary of the birth of Jesus of Nazareth, a spiritual leader whose teachings form the basis of their religion. Popular customs include exchanging gifts, decorating Christmas trees, attending church, sharing meals with family and friends and, of course, waiting for Santa Claus to arrive. December 25–Christmas Day–has been a federal holiday in the United States since 1870 – read more about The History of Christmas.

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