Father's Day 2019

Father’s Day 2019

01/09/2019 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley

Spoil Dad this Father’s Day at The Duck

Show Dad the love this Father’s Day with lunch, dinner or drinks at The Duck!

Join us at The Duck on Sunday 1st September and spoil your favourite Father figure to lunch, dinner or drinks. Indulge in classic Adelaide pub fare from our A La Carte menu, as well as Chef’s specials. All day dining options will also be available from 12-9pm, ensuring you have plenty of time to treat dad to something delicious.

Furthermore, on Father’s Day there will be food specials, drink specials and live entertainment. After lunch or dinner, stay on for drinks and enjoy our extensive range of boutique wines, craft beers on tap and extensive gin list.

Purchase any Prancing Pony product on Father’s Day and go in the draw to win a tasting, tour of the brewery and a pizza voucher worth $100 for Dad and 2 mates. Gain an entry with each purchase – the more purchases you make, the more chance you have of winning! Winner drawn Monday 2nd.

Bring your favourite Father figure in and spoil him this Father’s Day. There’s no better way to show him how much you appreciate everything he does!

Book now for Father’s Day 2019 via the website booking form below, or instead call 08 8278 7100 to secure your spot.

Father’s Day 2019 at The Duck Includes:

  • Food & drink specials
  • Prancing Pony Brewery giveaway
  • Full A La Carte menu 12-2:30pm & 5:30-9pm
  • All day dining options 12-9pm
  • Live music with Dylan Smith 3-7pm 
  • Happy hour 3-6pm


  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 15.0
    Seasoned Wedges V

    rosemary salt, house made sweet chilli chive & sour cream

  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Sticky Pork Belly Bao Buns (3)

    apple, jalapeno slaw, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, whipped fetta & lemon oil

  • Market Fish Ceviche Tacos (3) DF

    fresh salsa, herbs & lime

  • Satay Beef Skewers (3) GF

    satay sauce, peanuts & crispy shallots

  • Japanese Karaage Chicken GFO

    miso aioli & lemongrass honey

  • Fried Pork & Fennel Dumplings (5) DF

    sweet & sour dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew sour cream & pickled eggplant

  • The Duck Classics
  • 24.0
    Premium Minced Brisket Burger

    bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips

  • 24.0
    Falafel Burger VG

    cashew sour cream, pickled eggplant, rocket, toasted potato bun & chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly beer battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s selections
  • 12.5 | 25.0
    Vegetable Ragu Linguini V | VGO

    tomato braised seasonal vegetables, baby spinach, basil & parmesan
    add chicken + 5.0

  • 25.0
    Roast Pumpkin & Satay Tofu Curry GFO | VG | DF

    Thai eggplant, tomato, sugar snaps, coconut rice, peanuts, crispy shallots & pappadam
    add chicken + 5.0

  • 26.0
    Char Siu Pork & Crispy Tofu Salad GF | DF

    spring onion, Chinese cabbage, chilli, aromatic herbs, peanuts & nam jim

  • 30.0
    Braised Duck Risotto GF

    sauteéd mushrooms, peas, baby spinach & parmesan

  • 32.0
    Cone Bay Barramundi GF | DF

    rice noodles, warm dashi broth, pickled daikon & cucumber salad, black vinegar & soy dressing

  • 32.0
    Sous Vide Chicken Breast GF

    pumpkin hummus, crispy speck, kipfler potatoes, sage, sugar snaps & asparagus

  • 40.0
    Black Angus Scotch Fillet GFO

    triple cooked royal blue potatoes, broccolini & nduja butter

  • 32.0
    12 Hour Braised Salt Bush Lamb Shank GF

    soft parmesan polenta, broccolini, roasted trussed tomatoes & parsnip crisps

  • Sides & Sauces
  • 8.0
    Salt & Vinegar Triple Cooked Potatoes V
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    miso butter & nori

  • 4.0

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.

BOOK NOW for Father’s Day 2019 to avoid disappointment!

Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

Father’s Day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed. Find out more at Time and Date

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

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