Father's Day 2020 | Adelaide Event

Father’s Day 2020

06/09/2020 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Celebrate Father’s Day at The Duck

Treat your favourite Father figure to lunch, dinner or drinks at The Duck this Father’s Day. There’s no better way to show him how much you appreciate everything he does!

On Father’s Day, our A La Carte menu will be available for both lunch and dinner, with Duck staples, classics & snacks available all day. There will also be a Burger and Beer Meal Deal for only $28 – dad will love this one!

Our extensive range of craft beers on tap will also be a winner on Father’s Day. As well as the $10 Whisky Smash cocktail special and happy hour drinks 2 – 6pm.

Plus, purchase a ticket and go in the draw to win a Hamper giveaway filled with all the stuff dad loves – beer, nuts, meat tray, BBQ set and a gift voucher.

Furthermore, spoil Dad this Father’s Day with a day out at your local Adelaide Hills pub. We know he’ll love it!

Send us a booking enquiry via the button below or call 8278 7100.

Father’s Day at The Duck Includes:

  • Beer & Burger Meal Deal $28 – choice of Aged Beef Burger or Haloumi Burger & Goodieson IPA
  • Hamper Giveaway
  • $10 Whisky Smash Cocktail
  • Full Menu 12pm – 2.30pm & 5.30pm – 8.30pm
  • Duck Staples, Classics and Snacks available 12pm – 8.30pm
  • Happy Hour 2pm – 6pm

Menus

A La Carte Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    tomato sauce & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    Thai sweet chilli sauce & sour cream

  • Snacks
    $14 each or combine 3 snacks + complimentary dip & pita $37
  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly GF

    pear & caramelised coconut

  • Salt & Vinegar Eggplant GFO | VGO

    spring onion. chilli & honey

  • Duck Spring Rolls (4)

    plum dipping sauce

  • Herb Cauliflower Popcorn VG

    truffle cashew cream

  • The Duck Classics
  • 25.0
    Premium Dry Aged Beef Burger

    200g dry aged minced brisket patty, gruyere cheese, Spanish onion, aioli, house-made pickles, lettuce on a toasted brioche bun served with chips

  • 24.0
    Haloumi & Beetroot Burger V

    seared haloumi, beetroot relish, onion rings, herb aioli, lettuce on a toasted brioche bun served with chips

  • 24.0
    Crafty Battered Fish GFO 

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 24.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 24.0
    300g Chicken Breast Schnitzel

    panko crumbed, chips & slaw salad

  • Chef’s Selections
  • 42.0
    300g Black Angus Scotch Fillet GFO

    kipfler potatoes, herb aioli, broccolini & a green chimichurri

  • 33.0
    Pan Seared Atlantic Salmon

    soba noodles, broccolini, bok choy, soybeans, spring onion, mushrooms & a sesame maple glaze

  • 33.0
    Crispy Skin Duck Breast GF

    duck fat potatoes, golden beets, king brown mushroom, leek purée, chard & a cherry jus reduction

  • 25.0
    Fungi Fettuccine Pasta V | VGO

    forest mushrooms, confit garlic, spinach, chives, truffle oil, hazelnuts, cream sauce & freshly shaved Parmesan
    Add Chicken + $5

  • 28.0
    Korean Bowl

    coconut & lime rice, soybeans, pickled red cabbage, bean shoots, nori, sesame & wakame

    Choose between:

    • Korean Roasted Pork Belly with gochujang aioli GFO | DF
    • Crispy Herb Crumbed Cauliflower with a miso & ginger dressing VG | DF
    • Teriyaki Chicken with Kewpie mayo & a teriyaki sauce GFO | DF
  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | DF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



Wine List

  • Sparkling
  • 8.5 | 39.0
    The Lane ‘Lois’ Blanc de Blancs VG

    Adelaide Hills

  • 10.0 | 41.0
    d’Arenberg ‘The Peppermint Paddock’ Sparkling Red VG

    McLaren Vale

  • 9.5 | 40.0
    Babo Prosecco

    Friuli, Italy

  • 11.0 | 45.0
    Bird in Hand Sparkling Pinot Noir

    Adelaide Hills

  • 99.0
    Billecart-Salmon Brut Réserve Champagne NV

    France

  • White
  • 9.5 | 41.0
    Vickery Watervale Riesling

    Watervale

  • 9.0 | 37.0
    Kilikanoon ‘Killerman’s Run’ Riesling VG

    Clare Valley

  • 9.5 | 41.0
    Paxton Pinot Gris Organic/Biodynamic

    McLaren Vale

  • 9.5 | 39.0
    Howard Vineyard ‘Clover’ Pinot Gris

    Adelaide Hills

  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc VG

    Adelaide Hills

  • 9.5 | 39.0
    Squealing Pig Sauvignon Blanc

    Marlborough, NZ

  • 9.0 | 40.0
    Pirramimma White Label Chardonnay

    McLaren Vale

  • 47.0
    Shaw & Smith Sauvignon Blanc

    Adelaide Hills

  • 42.0
    Jericho Fiano

    Adelaide Hills

  • Dessert & Fortified 60ml
  • 7.0
    Grant Burge 10 Year Old Tawny

    Barossa Valley

  • 7.0
    Galway Pipe Tawny

    South Australia

  • 6.5
    Pedro Ximénez

    Jerez, Spain

  • House
  • 7.0 | 29.0
    House Sparkling
  • 7.0 | 29.0
    House Sauvignon Blanc

    Adelaide Hills

  • 7.0 | 29.0
    House Riesling

    Clare Valley

  • 7.0 | 29.0
    House Shiraz

    Coonawarra

  • Rosé & Moscato
  • 7.5 | 35.0
    Bella Estate Alicante

    South Australia

  • 7.5 | 35.0
    Grant Burge Moscato

    Barossa

  • 9.5 | 40.0
    Lambrook Rosé

    Adelaide Hills

  • 10.0 | 41.0
    Turkey Flat Rosé VG

    Barossa Valley

  • Red
  • 9.0 | 41.0
    Grounded Cru Pinot Noir

    Adelaide Hills

  • 8.5 | 35.0
    Mike Press Merlot

    Adelaide Hills

  • 10.0 | 41.0
    First Drop ‘Mother’s Milk’ Shiraz VG

    Barossa Valley

  • 39.0
    Main and Cherry Tempranillo VG

    Adelaide Hills

  • 10.0 | 44.0
    Jericho GSM

    McLaren Vale

  • 10.5 | 41.0
    Down the Rabbit Hole Tempranillo VG

    McLaren Vale

  • 8.8 | 40.0
    Longview ‘Vista’ Shiraz Barbera VG

    Adelaide Hills

  • 9.5 | 40.0
    Babo Chianti

    Adelaide Hills

  • 9.0 | 37.0
    Chalk Hill ‘Luna’ Cabernet Sauvignon

    McLaren Vale

  • 41.0
    The Hedonist Shiraz VG

    McLaren Vale

  • 46.0
    S.C. Pannell Tempranillo Touriga VG

    McLaren Vale/Barossa

  • 62.0
    Samuel Gorge Shiraz

    McLaren Vale

  • 40.0
    Minnow Creek ‘The Black Minnow’ Sangiovese Cabernet

    McLaren Vale

  • 9.5 | 39.0
    Majella ‘The Musician’ Shiraz Cabernet VG

    Coonawarra

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • VG Vegan friendly wines



Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

The day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed – read more on Time and Date

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Or view more Adelaide Events on our What’s On page.


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