28/11/2019 @ 6:30 pm - 8:00 pm
393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley
KIS & Tell ~ Kangaroo Island Spirits Gin Tasting
Join us at this Adelaide Hills Pub for an educational Gin Tasting with the team from Kangaroo Island Spirits.
Enjoy tastings with botanicals and Fever Tree mixers of the Wild Gin, O’Gin, Mulberry Gin, Whiskey Barrel and Old Tom. Along with this, there will also be small plates from the new Spring/Summer menu to complement your tasting experience.
Lastly, if you enjoy the Gins, head over to the Booze Brothers bottle shop and pick up a few bottles to take home with you.
Furthermore, $40 plus booking fee treats you to a Gin Tasting, light bites and a great evening hearing from the team at Kangaroo Island Spirits. Secure your spot by purchasing tickets via Eventbrite.
About Kangaroo Island Spirits
The KIS story began in 2002, when Jon and Sarah Lark married and set out to establish Australia’s first dedicated gin distillery, where they wanted to do things properly, the traditional way.
Early on, Jon and Sarah visited Sipsmith in Hammersmith, London. There in the suburbs they saw that Sipsmith had started making a premium gin in a small shed, using a small still. This gave the Larks the confidence to continue the KIS distilling journey with an even smaller still than they were already using in their own shed on KI. They knew they were on the right track.
One of the appealing things about Gin is the use of botanicals – there is a lot you can do with them in the gin making process. Jon and Sarah believe that Gin should still be predominantly juniper flavoured – it’s a choice (some of the new ones aren’t). But from there on, there’s a lot of flexibility and you can almost do or add anything you like. And this is where Jon and Sarah have worked their magic to produce the exquisite uniqueness of KIS gins, which underpins Kangaroo Island Spirit’s core values and product personality. – read more here.
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