24/10/2019 @ 6:30 pm - 8:00 pm
393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley
Pop Up Wine Tasting in The Adelaide Hills!
Enjoy a wine tasting experience at The Duck and meet the team behind the wine from Main & Cherry!
Join us at this Adelaide Hills Pub on Thursday 24th October and enjoy a tasting of four different wines paired with small plates from our new Spring/Summer menu. Indulge in small plates such as; Soft Shell Crab Sliders, Crispy Haloumi or Togarashi Spiced Squid. As well as other delicious plates created by our Head Chef Paul and his team.
Wines to taste will be:
- 2019 Adelaide Hills Pinot Noir
- 2019 McLaren Vale Grenache
- 2018 Clarendon Shiraz
- 2019 Pinot Gris on Skins
After, stay on for dinner and indulge in the new Spring/Summer menu. Or alternatively, if you enjoy the wines, head over to the Booze Brothers bottle shop and pick up a few bottles to take home with you.
$30 plus booking fee treats you to a wine tasting and tasting plates. Plus a meet and greet with Main & Cherry to hear directly all about these Adelaide Hills wines.
Platters / Share Plates
Salt & Vinegar Eggplant GFO | VGO | DF
spring onion, chilli & lemongrass honey
Master Stock Duck Bao Buns
hoison, pickled veg, peanuts & shallots
Crispy Haloumi GFO | V
pumpkin hummus, dill Verde & salsa
Togarashi Spiced Squid GFO | DF
wakame, wasabi & lime aioli
Pork Belly Yakitori Skewers GF | DF
sweet & sour sauce, Japanese aioli
Soft Shell Crab Sliders
sriracha aioli and slaw toasted buns
Japanese Karaage Chicken GFO | DF
miso aioli & lemongrass honey
Smoked Pork & Fermented Chilli Dumplings
yuzu & wasabi dipping sauce
Pea & Herb Falafel GFO | VG | DF
cashew cream & pickled eggplant
V Vegetarian | VG Vegan | VGO Vegan Option | GF Gluten Free
GFO Gluten Free Option | DF Dairy Free
About Main & Cherry
Main & Cherry is a boutique, family vineyard and winery based at Main Road, Cherry Gardens in the picturesque Adelaide Hills. They also own another vineyard, just north of Clarendon, in the renowned wine region of McLaren Vale. Jointly, these two sites are the beating heart of their brand.
Together with their estate fruit, they also source grapes from a network of local growers. A community that they have come to trust and rely upon over the seasons. This gives them the ability to work with an array of sites and soil profiles, from old vines and established varieties. To new alternative styles which they believe are ideally suited to the altitude-influenced folds of the Adelaide Hills. – read more here.
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