Adelaide Hills Melbourne Cup 2019

Melbourne Cup Lunch 2019

05/11/2019 @ 11:30 am - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Melbourne Cup Lunch at The Duck

Join us at The Duck for the race that stops the nation! Gather your friends or colleagues for the Melbourne Cup Lunch where you will enjoy the best in Adelaide Hills Pub food and drinks.

Enjoy your Melbourne Cup Lunch at The Duck where you can indulge in the delicious A La Carte menu, exciting sweeps, tasty $10 Spark A Party cocktails, and a polaroid photobooth to make memories of the great day.

After the race has finished if you’re feeling up for it, stay for dinner and drinks to finish off the day.

Furthermore, bookings for Melbourne Cup Lunch are essential – BOOK NOW via the booking form below, or call the venue on 08 8278 7100.

Melbourne Cup at The Duck Includes:

  • A la Carte Menu
  • Best Hat Parade
  • Lucky Whips & Raffle
  • Sweeps
  • Make A Memory – Duck Melbourne Cup polaroid photo booth with a $2 for a keepsake
  • $10 SPARK A PARTY cocktails (Antipodes pink gin and Lambrook spark cocktail) Belle from Lambrook

Melbourne Cup Lunch Menu

Menu


  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 15.0
    Seasoned Wedges V

    rosemary salt, house made sweet chilli chive & sour cream

  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Sticky Pork Belly Bao Buns (3)

    apple, jalapeno slaw, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, whipped fetta & lemon oil

  • Market Fish Ceviche Tacos (3) DF

    fresh salsa, herbs & lime

  • Satay Beef Skewers (3) GF

    satay sauce, peanuts & crispy shallots

  • Japanese Karaage Chicken GFO

    miso aioli & lemongrass honey

  • Fried Pork & Fennel Dumplings (5) DF

    sweet & sour dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew sour cream & pickled eggplant

  • The Duck Classics
  • 24.0
    Premium Minced Brisket Burger

    bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips

  • 24.0
    Falafel Burger VG

    cashew sour cream, pickled eggplant, rocket, toasted potato bun & chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly beer battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s selections
  • 12.5 | 25.0
    Vegetable Ragu Linguini V | VGO

    tomato braised seasonal vegetables, baby spinach, basil & parmesan
    add chicken + 5.0

  • 25.0
    Roast Pumpkin & Satay Tofu Curry GFO | VG | DF

    Thai eggplant, tomato, sugar snaps, coconut rice, peanuts, crispy shallots & pappadam
    add chicken + 5.0

  • 26.0
    Char Siu Pork & Crispy Tofu Salad GF | DF

    spring onion, Chinese cabbage, chilli, aromatic herbs, peanuts & nam jim

  • 30.0
    Braised Duck Risotto GF

    sauteéd mushrooms, peas, baby spinach & parmesan

  • 32.0
    Cone Bay Barramundi GF | DF

    rice noodles, warm dashi broth, pickled daikon & cucumber salad, black vinegar & soy dressing

  • 32.0
    Sous Vide Chicken Breast GF

    pumpkin hummus, crispy speck, kipfler potatoes, sage, sugar snaps & asparagus

  • 40.0
    Black Angus Scotch Fillet GFO

    triple cooked royal blue potatoes, broccolini & nduja butter

  • 32.0
    12 Hour Braised Salt Bush Lamb Shank GF

    soft parmesan polenta, broccolini, roasted trussed tomatoes & parsnip crisps

  • Sides & Sauces
  • 8.0
    Salt & Vinegar Triple Cooked Potatoes V
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    miso butter & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.

BOOK NOW for Melbourne Cup

Please fill out the form below and a member of our team will get in touch as soon as possible.

The History of Melbourne Cup

Flemington was fairly basic in the early days with little in the way of running rails or stands. The Melbourne Cup quickly became popular as a carnival with picnic parties, sideshows, celebrations and people showing off their latest fashions. Socialites, politicians and Australia’s rich and famous attended the Cup right from the earliest days. In 1861, at the first running of the Melbourne Cup, the race club committee could hardly have envisaged the Cup lasting a century and a half and growing to become a significant part of our social and sporting culture. – read more on the fascinating history of the Melbourne Cup.


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