Mother's Day

Mother’s Day 2019

12/05/2019 @ 8:30 am - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Mother’s Day at The Duck

Show Mum the love this Mother’s Day with a champagne breakfast, lunch, dinner or drinks at The Duck!

Join us at The Duck and spoil your Mum with a Mother’s Day breakfast, lunch or dinner. Enjoy a two course champagne breakfast from 8:30am-10am. On arrival adults will receive a complimentary breakfast mimosa and kids have the choice of a mocktail, juice or iced tea.

Then for lunch or dinner indulge in high quality, beautifully presented Adelaide Hills food from our extensive menu, or try one of our chef’s specials. There will also be all day dining available from 12-9pm, ensuring you have plenty of time to wine and dine mum!

After your main treat Mum to something sweet from the dessert menu, or treat her taste buds to a delicious cocktail from our ever evolving cocktail menu.

Throughout the afternoon Express Duo will be playing live music from 3pm. Enjoy a cocktail or wine from our extensive wine list whilst relaxing and listening to live acoustic music with your Mum and loved ones. In addition, relax out on the deck and soak up the Autumn sunshine whilst sipping on $25 cocktail jugs with Mum. Or alternatively, try one of our delicious $12 Gin Fizz.

Bring your Mum in and spoil her with breakfast, lunch, dinner or drinks at The Duck. There’s no better way to show Mum how much you appreciate everything she does!

Furthermore, bookings are essential for breakfast and will require a payment of $40 per person or $18 for kids under 12 prior to the day. Once we receive your booking enquiry and confirmation for the champagne breakfast a staff member will contact you regarding pre payment.

Spoil Mum at The Duck and book now via the website booking form below, or instead call 08 8278 7100.

Mother’s Day at The Duck Includes:

Live music with Express Duo 3pm – 7pm

Happy hour 3pm – 6pm

Champagne breakfast available 8:30am-10am

Full menu available all day 12-9pm

Lambrook ‘Spark’ sparkling & shiraz $8.0 each

Hibiscus and lemon G&T $10

Hamper giveaway, all mums get one free entry – drawn at 9am Monday the 13th May

Menu

Breakfast Menu (available 8:30am-10:00am)



  • Breakfast
  • Eggs & Avo

    poached eggs, roast mushrooms, barossa speck, avocado, sauteed spinach, hollandaise on toasted sourdough

  • Okonomiyaki (Japanese savoury pancake)

    sauteed spring onion, cabbage, bean shoots, speck, snow pea sprouts, smoked salmon, japanese aioli and nori

  • The French Toast Twist

    crisp sweet brioche, bacon, housemade maple and walnut ice cream, fresh berries and coconut snow

  • Fruit & Muesli Bowl

    granola, toasted coconut, yoghurt, fresh berries, passionfruit and honey drizzle

  • Dessert
  • Shared Fruit & Pastries Platter

Full Menu (available 12pm-9pm)

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted mini loaf

  • 12.0
    Duo of Dips GFO/V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Hot Chips V

    house made ketchup & confit garlic aioli
    gluten free option +2.0

  • 13.0
    Sweet Potato Wedges V

    rosemary salt, chive & lime cream

  • Small Plates*
    $13.5 each or $35 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO/VGO/DF

    spring onion, chilli & lemongrass honey

  • Twice Cooked Pork Belly GF

    burnt apple purée & caramelised coconut

  • Crispy Haloumi GFO/V

    salsa, lemon, mint & verde

  • Thai Prawn & Barramundi Fritters

    baby cos, nuoc cham & pickled carrot

  • House Made Duck Spring Rolls (3)

    nam jim gai

  • Japanese Karaage Chicken GFO

    miso aioli & lemongrass honey

  • Mushroom & Tofu Dumplings VG

    toasted sesame dipping sauce

  • Braised Jackfruit Tostadas VG

    guacamole, salsa, peanuts & crispy shallots

  • The Duck Classics*
  • 24.0
    Crafty Battered Fish^

    lightly beer battered hoki fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 24.0
    300g Chicken Breast Schnitzel^

    chips & slaw salad

  • 24.0
    Premium Minced Brisket Burger

    bacon jam, American cheese, Spanish onion, aioli, rocket, toasted bun & chips

  • 24.0
    Haloumi Burger V/VGO

    beetroot, Spanish onion, rocket, mushrooms, chimichurri cream, pumpkin brioche bun & chips

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Something Light
  • 24.0
    Marinated Tofu Buddha Bowl VG/GFO

    pilaf rice, roast sweet potato, pickled carrot, wakame, nori, red cabbage, soy beans & crispy chickpeas

  • 26.0
    Thai Beef Salad DF

    marinated sirloin steak, wombok, chilli, mint, coriander, cucumber, spring onion, bean shoots, soba noodles, toasted peanuts & shallots in a nam jim dressing

  • 25.0
    Roast Pumpkin Linguini Pasta ^ V

    Spanish onion, baby spinach, peas, mint, ricotta & lemon oil
    add chicken + 5.0

  • 26.0
    Teriyaki Chicken Sushi Bowl

    coconut rice, pickled carrot, edamame, spring onion, wakame, pickled ginger, bean shoots, toasted sesame & Japanese aioli

  • From The Grill
  • 40.0
    300g Black Angus Sirloin

    charred prosciutto wrapped asparagus, confit duck fat potato, roast mushrooms with blue cheese, sweet port & red wine beef glaze

  • 29.0
    Honey Glazed Confit Duck Leg GF

    fragrant pilaf rice, orange radish & pomegranate salad

  • 32.0
    Sous Vide Chicken Breast GFO

    butternut pumpkin purée, asparagus, crispy chat potatoes, peas, sage, prosciutto crumb & pepitas

  • 32.0
    Miso Glazed Cone Bay Barramundi

    chat potatoes, spring onion, soy bean & wakame salad, nori & toasted sesame dressing

  • Sides & Sauces*
  • 7.0
    The Duck Slaw Salad GF/V
  • 9.0
    Steamed Seasonal Greens V

    chimichurri butter

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Creamy Mushroom Gravy GF/V
  • 3.0
    Rich Gravy DF/GF/V
  • 3.0
    Creamy Green Peppercorn Gravy GF/V
  • 4.0
    Red Wine Beef Glaze GF/DF
  • 2.0
    Confit Garlic Aioli GF/DF/V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • * All Day Menu Item

Bookings Essential for Mother’s Day

Please note breakfast diners will be asked to move into the bar or deck area at 11:30am to allow for our lunch seating.

Please fill out the form below and a member of our team will get in touch as soon as possible.

History of Mother’s Day

On Sunday many Australians will spend the day celebrating their mother’s and other special women in their lives.

Some mums may be given cards, flowers and gifts, while others may enjoy breakfast in bed or a lunch out.

Mothers Day has long been a part of the Australian calendar, but where did the idea to dedicate the second Sunday in May to honouring motherhood come from?

The modern Australian celebration of Mother’s Day actually grew out of calls for peace and anti-war campaigns following the American Civil War (1861-65).

In 1870, American writer and women’s rights activist Julia Ward Howe, best known as the author of the Battle Hymn of the Republic, appealed to women to unite and bring peace throughout the world (later known as the Mother’s Day Proclamation).

She proposed that a mothers day for peace be commemorated every year in June.

But the idea of a mother’s day did not gain traction until 1908, when West Virginia woman Anna Marie Jarvis held a church memorial to honour the legacy of her mother, Ann Reeves Jarvis. – read more on the history of Mother’s Day.

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