12/05/2019 @ 8:30 am - 9:00 pm
393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley
Mother’s Day at The Duck
Show Mum the love this Mother’s Day with a champagne breakfast, lunch, dinner or drinks at The Duck!
Join us at The Duck and spoil your Mum with a Mother’s Day breakfast, lunch or dinner. Enjoy a two course champagne breakfast from 8:30am-10am. On arrival adults will receive a complimentary breakfast mimosa and kids have the choice of a mocktail, juice or iced tea.
Then for lunch or dinner indulge in high quality, beautifully presented Adelaide Hills food from our extensive menu, or try one of our chef’s specials. There will also be all day dining available from 12-9pm, ensuring you have plenty of time to wine and dine mum!
After your main treat Mum to something sweet from the dessert menu, or treat her taste buds to a delicious cocktail from our ever evolving cocktail menu.
Throughout the afternoon Express Duo will be playing live music from 3pm. Enjoy a cocktail or wine from our extensive wine list whilst relaxing and listening to live acoustic music with your Mum and loved ones. In addition, relax out on the deck and soak up the Autumn sunshine whilst sipping on $25 cocktail jugs with Mum. Or alternatively, try one of our delicious $12 Gin Fizz.
Bring your Mum in and spoil her with breakfast, lunch, dinner or drinks at The Duck. There’s no better way to show Mum how much you appreciate everything she does!
Furthermore, bookings are essential for breakfast and will require a payment of $40 per person or $18 for kids under 12 prior to the day. Once we receive your booking enquiry and confirmation for the champagne breakfast a staff member will contact you regarding pre payment.
Spoil Mum at The Duck and book now via the website booking form below, or instead call 08 8278 7100.
Mother’s Day at The Duck Includes:
Express Duo 3pm – 7pmLive music with
Happy hour 3pm – 6pm
Champagne breakfast available 8:30am-10am
Full menu available all day 12-9pm
Lambrook ‘Spark’ sparkling & shiraz $8.0 each
Hibiscus and lemon G&T $10
Hamper giveaway, all mums get one free entry – drawn at 9am Monday the 13th May
Breakfast Menu (available 8:30am-10:00am)
Eggs & Avo
poached eggs, roast mushrooms, barossa speck, avocado, sauteed spinach, hollandaise on toasted sourdough
Okonomiyaki (Japanese savoury pancake)
sauteed spring onion, cabbage, bean shoots, speck, snow pea sprouts, smoked salmon, japanese aioli and nori
The French Toast Twist
crisp sweet brioche, bacon, housemade maple and walnut ice cream, fresh berries and coconut snow
Fruit & Muesli Bowl
granola, toasted coconut, yoghurt, fresh berries, passionfruit and honey drizzle
Shared Fruit & Pastries Platter
Full Menu (available 12pm-9pm)
Bookings Essential for Mother’s Day
Please note breakfast diners will be asked to move into the bar or deck area at 11:30am to allow for our lunch seating.
History of Mother’s Day
On Sunday many Australians will spend the day celebrating their mother’s and other special women in their lives.
Some mums may be given cards, flowers and gifts, while others may enjoy breakfast in bed or a lunch out.
Mothers Day has long been a part of the Australian calendar, but where did the idea to dedicate the second Sunday in May to honouring motherhood come from?
The modern Australian celebration of Mother’s Day actually grew out of calls for peace and anti-war campaigns following the American Civil War (1861-65).
In 1870, American writer and women’s rights activist Julia Ward Howe, best known as the author of the Battle Hymn of the Republic, appealed to women to unite and bring peace throughout the world (later known as the Mother’s Day Proclamation).
She proposed that a mothers day for peace be commemorated every year in June.
But the idea of a mother’s day did not gain traction until 1908, when West Virginia woman Anna Marie Jarvis held a church memorial to honour the legacy of her mother, Ann Reeves Jarvis. – read more on the history of Mother’s Day.
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