New Year's Day Recovery

New Year’s Day Recovery

01/01/2021 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


New Year’s Day Celebrations at The Duck

Keep the celebrations rolling and the drinks flowing! Join us for a New Year’s Day recovery (or hair of the dog) at the Duck!

New Year’s celebrations include refreshing iced cold espresso martinis and bloody Mary’s for just $13. Along with $9 pints of Cooper’s Pacific Ale and ripper happy hour deals from 4pm.

There will also be a range of food & drink deals on offer, and as always, the all-day menu from 12 – 8.30pm.

Furthermore, head in with friends and family for New Year’s Day celebrations at the Duck.

Call 8278 7100 to book. Online bookings available soon.

New Year’s Day at The Duck:

  • Iced cold espresso martinis $13
  • Bloody Marys $13
  • Coopers Pacific Ale pints $9
  • Burger + Cooper’s Pacific Ale $28
  • Bloody Mary + Small Plate special $16
  • All day dining 12pm – 8.30pm
  • Happy hour 4pm – 6pm

Menus

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    tomato sauce & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    Thai sweet chilli sauce & sour cream

  • Snacks
    $14 each or combine 3 snacks + complimentary dip & pita $37
  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • 12-Hour Braised Pork Belly GFO

    chilli caramel, pickled red cabbage, peanuts & shallots

  • Salt & Vinegar Eggplant GFO | VGO

    spring onion, chilli & honey

  • Duck Spring Rolls (4)

    plum dipping sauce

  • Herb Cauliflower Popcorn VG

    truffle cashew cream

  • The Duck Classics
  • 25.0
    Premium Dry Aged Beef Burger

    200g dry aged minced brisket patty, gruyere cheese, Spanish onion, aioli, house-made pickles & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Haloumi & Beetroot Burger V

    seared haloumi, beetroot relish, onion rings, herb aioli & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Crafty Battered Fish GFO 

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 24.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 24.0
    300g Chicken Breast Schnitzel

    panko crumbed, chips & slaw salad

  • Chef’s Selections
  • 43.0
    20-Day Dry Aged Angus Scotch Fillet GFO

    duck fat roasted kipfler potatoes, chargrilled prosciutto wrapped asparagus, broccolini topped with a truffle & confit garlic butter

  • 33.0
    Pan Seared Atlantic Salmon (Served Medium) GFO | DF

    crispy potatoes, herb aioli, fresh mango salsa, chard & herb salad

  • 30.0
    Crispy Skin Confit Duck Legs GFO

    coconut & lime rice, sautéed bok choy, chilli caramel, Asian salad & nam jim

  • 33.0
    Chargrilled Marinated Lamb Rump (Served Medium) GFO | DF

    spring onion, dried cranberries, currants, tomato, cucumber, Spanish onion, herb verde & buckwheat salad

  • 28.0
    Korean Bowl

    coconut & lime rice, soybeans, pickled red cabbage, bean shoots, nori, sesame & wakame

    Choose between:

    • Korean Roasted Pork Belly with gochujang aioli GFO | DF
    • Crispy Herb Crumbed Cauliflower with a miso & ginger dressing VG | DF
    • Teriyaki Chicken with Kewpie mayo & a teriyaki sauce GFO | DF
  • 28.0
    Masterstock Pulled Duck Salad DF

    soba noodles, chilli, spring onion, cucumber, goji berries, orange segments, pickled carrot, nam jim, peanuts & shallots

  • 27.0
    Pumpkin & Pesto Fettucine Pasta V | VGO

    sugar snaps, heirloom tomatoes, spring onion, baby spinach, creamy pesto & shaved parmesan
    add chicken + $5

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | DF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



  • Cocktails by the Glass
  • 14.0
    Espresso Martini

    Absolut vanilla vodka, Black Tears Spiced Cuban rum, sugar syrup, espresso shot

  • 14.0
    Eye Candy Martini

    Eristoff vodka, Tuaca liqueur, lemon juice, cranberry juice, sugar syrup, pink fairy floss

  • 14.0
    Lychee Figtini

    Esprit de Figues fig liqueur, Eristoff vodka, lychee Monin syrup, lemon juice, edible glitter, lemonade

  • 14.0
    Silent Te-Killa

    Jose Cuervo Gold tequila, elderflower Monin syrup, sugar syrup, lime juice, cucumber, strawberries

  • 14.0
    Blackberry Mojito

    Bacardi rum, blackcurrant Monin syrup, blackberries, lime juice, sugar syrup, soda

  • 14.0
    Apple Sour

    Eristoff vodka, apple Monin syrup, lemon juice, lemonade, soda

  • Cocktails By The Jug
  • 22.0
    Apple Sour Jug

    Eristoff vodka, apple Monin syrup, lemon juice, lemonade, soda

  • 22.0
    Watermelon Gin Splash

    Bombay Sapphire gin, watermelon Monin syrup, pink grapefruit Monin syrup, lime juice, lemonade, soda

  • Whiskies of the World
  • 9.0

    Auchentoshan American Oak Single Malt | Scotland

  • 14.0

    Chivas Regal 18yr old Blended | Scotland

  • 13.0

    Bowmore No. 1 Single Malt | Scotland

  • 14.0

    Bowmore 15yr old Single Malt | Scotland

  • 14.0

    Laphroaig 10yr Old Single Malt | Scotland

  • 12.0

    Laphroaig Select Single Malt | Scotland

  • 15.0

    Redbreast 12yr old Single Pot Still | Ireland

  • 14.0

    Connemara Single Malt | Ireland

  • 13.0

    The Sexton Single Malt | Ireland

  • 10.0

    Maker’s Mark 46 | America

  • 13.0

    23rd Street Hybrid | Renmark

  • 15.0

    Hibiki Harmony | Japan

  • 15.0

    The Chita Single Malt | Japan

  • 12.0

    Suntory Toki Blended | Japan

  • 14.0

    The Hakushu Single Malt | Japan

  • 15.0

    Yamazaki Distiller’s Reserve Single Malt | Japan

  • Try a Whisk(e)y Paddle Today! Speak to staff for details.
  • The Gin Factory
    13.0

    $11 during happy hour

  • Step One

    Choose Your Gin:

    • KIS Wild, O’Gin, Mulberry, Koala or Old Tom | Kangaroo Island
    • Four Pillars Negroni, Shiraz, Christmas or Rare Dry Gin | Yarra Valley
    • Settlers Rare Dry or Breakfast Gin | McLaren Vale
    • Hendrick’s | Scotland
    • 78 Degrees Classic or Sunset Gin | Adelaide Hills
    • Roku | Japan
    • Green Ant | Adelaide Hills
    • Archie Rose | Sydney
    • 23rd Street Signature or Violet Gin | Renmark
    • Prohibition | Adelaide Hills
    • Applewood | Adelaide Hills
    • Blind Tiger | Renmark
    • Never Never Juniper | Adelaide
    • Antipodes Pink | Hunter Valley
    • Whitley Neill Quince | England
    • Nosferatu Blood Orange | Victoria
    • Eden.Mill Love | England
    • Boodles Mulberry | Australia
    • Brookies Slow | Australia
    • Brookies Byron | Australia
    • Adelaide Gin | Australia
    • Giselle Pavlova | Australia
    • Arcane Generous | France
    • The Cannabis Co. Myrcrene Hemp | Victoria
    • Happenstance Fireside | Adelaide
    • Whitley Neil Rhubarb & Ginger | England
  • Step Two

    Choose your palate:

    FLAVOURS
    elderflower, rose, blood orange, lavender, lychee
    – OR –
    BOTANICALS
    star anise & cassia bark, assorted berries, fresh ginger, varied dehydrated fruits, candied dried apple, aromatic plants

  • Step Three

    Choose your mixer:

    tonic or soda

  • Mocktails
    8.0
  • Mixed Berry Lemonade

    mixed berries, lemonade, lime, mint

  • Gin Free Strawberry Tonic

    house made strawberry & rhubarb syrup, basil leaves, strawberries, lychee Monin syrup, tonic

  • Blackberry Mojito

    blackcurrant Monin syrup, blackberries, lime juice, sugar syrup, soda

  • Apple Sour

    apple Monin syrup, lemon juice, lemonade, soda

  • Happy Hours
  • Monday – Friday 4pm – 6pm
    Saturday & Sunday 2pm – 6pm
    Enjoy $11 premium gins during happy hour!


Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Alternatively, visit the What’s On page for more Adelaide Hills Events.


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