Open Good Friday | Easter Weekend | What's Open on Good Friday

Open Good Friday & Easter Weekend 2020

10/04/2020 - 13/04/2020 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Open Good Friday and all Easter long weekend!

Looking for what’s open on Good Friday? Look no further than The Duck!

Join us at this classic Adelaide Pub over the Easter long weekend and enjoy food specials and happy hours from Good Friday through to Easter Monday.

The Duck will be serving lunch, dinner and drinks throughout each day of the Easter long weekend, including Good Friday. .

In addition, make the most of our Weekends at The Duck specials including $10 share plates and $10 cocktails during happy hours on Friday, Saturday and Sunday.

Furthermore, celebrate Good Friday and Easter Long weekend with friends and family in the Adelaide Hills.

Book now via the website booking form below or call 8278 7100 to secure your spot over the Easter long weekend.

Easter Weekend at The Duck

Good Friday

  • Open from 12pm
  • Extended happy hour, $10 share plates & $10 cocktails 4pm – 6pm
  • All day dining 12pm – 9pm

Saturday

  • Extended happy hour, $10 share plates & $10 cocktails 2pm – 6pm
  • All day dining 12pm – 9pm

Easter Sunday

  • Extended happy hour, $10 share plates & $10 cocktails 2pm – 6pm
  • All day dining 12pm – 9pm

Easter Monday

  • Happy hour 4pm – 6pm
  • Lunch 12pm – 2.30pm & Dinner 5.30pm – 9pm

Menus

A La Carte Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    tomato sauce & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    Thai sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Crispy Braised Pork GFO

    coconut caramel, peanuts & shallots

  • Crispy Haloumi GFO | V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Heirloom Tomato & Lemon Ricotta Brushcetta (2) V

    basil & burnt honey

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Jackfruit, Soybean & Spring Onion Dumplings (6) VG

    yuzu, wasabi & chive oil

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, on a toasted potato bun with chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & rosemary butter

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Salt & Pepper Tofu Bowl GFO | VGO 

    coconut rice, soybeans, spring onion, pickled carrot, bean shoots, teriyaki, toasted sesame seeds & Japanese aioli

  • 32.0
    Pan Seared Chicken Breast

    pumpkin hummus, roast potato, baby carrots, prosciutto & herb crumb, dressed tendrils

  • 27.0
    Spiced Squid Salad GFO | DF

    pickled carrot, cucumber, tomato, spring onion, chilli, bean shoots, wakame, nam jim & crispy rice noodles

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snap peas, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 33.0
    Western Australian Barramundi GFO | DF

    crispy chat potatoes, apple & fennel remoulade, dressed tendrils & a seaweed verde

  • 34.0
    Sous Vide Lamb Rump GFO

    sautéed speck, sugar snap peas, chat potatoes, charred bussels & creamy leek purée

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



Cocktail List

  • Mocktails
  • 8.0
    Mixed Berry Lemonade

    mixed berries, lemonade, lime, mint

  • 8.0
    Gin Free Strawberry Tonic

    strawberry & rhubarb syrup, basil leaves, strawberries, lychee syrup, tonic

  • 8.0
    Grapefruit Squeeze

    grapefruit juice, tropical blend, soda

  • Cocktails by the Glass
  • 13.0
    Grapefruit Rosemary Smash

    vodka, rosemary syrup, grapefruit juice, soda, rosemary

  • 13.0
    Aperol Summer Spritz

    Bacardi Rum, Aperol, blood orange syrup, lemon juice, soda, dehydrated orange, mint

  • 13.0
    Passionfruit Martini

    vodka, prosecco, peach schnapps, passionfruit, lime, soda

  • 13.0
    Espresso Martini

    vodka, Kahlua, sugar, fresh espresso shot

  • 13.0
    Iced Tea Gin

    78 Degree Sunset Gin, Kraken Rum, elderflower syrup, grapefruit juice, lemonade

  • 13.0
    Strawberry Basil G&T

    Hendrick’s Gin, strawberry & rhubarb syrup, strawberries, basil leaves

  • Cocktails By The Jug
  • 22.0
    Seasonal Pimm’s Punch

    Pimm’s, blackberries, apple, orange, strawberry, cucumber, mint

  • 22.0
    Sangria

    red wine, lemon, orange, apple, cinnamon

  • 22.0 | 13.0
    Mojito Jugs $22.0 | Glass $13.0

    Strawberry
    Bacardi Rum, strawberry continental, strawberries, mint, limes, sugar syrup

    Passionfruit
    Bacardi Rum, passionfruit, mint, lime, sugar syrup

    Classic
    Bacardi Rum, mint, lime, sugar syrup

  • The Gin Factory
    13.0

    Let the journey of taste be-gin & build your own creation

  • Step One

    Choose Your Gin:

    KIS WILD GIN | Kangaroo Island
    KIS O’ GIN | Kangaroo Island
    KIS MULBERRY GIN | Kangaroo Island
    KIS KOALA GIN | Kangaroo Island
    KIS OLD TOM | Kangaroo Island
    FOUR PILLARS | Yarra Valley
    SETTLERS | McLaren Vale
    HENDRICKS | Scotland
    78 DEGREE SUNSET | Adelaide Hills
    78 DEGREE | Adelaide Hills
    ROKU | Japan
    GREEN ANT | Adelaide Hills
    ARCHIE ROSE | Sydney
    23RD STREET | Renmark
    PROHIBITION | Adelaide Hills
    APPLEWOOD | Adelaide Hills
    BLIND TIGER | Renmark
    NEVER NEVER JUNIPER | Adelaide
    ANTIPODES PINK GIN | Hunter Valley
    WHITLEY QUINCE GIN | England
    NOSFERATU BLOOD ORANGE GIN | Victoria
    EDEN.MILL LOVE GIN | England
    BROOKIES SLOW GIN | Australia
    BROOKIES BYRON GIN | Australia
    ADELAIDE GIN | AUSTRALIA

  • Step Two

    Choose your palate:

    FLAVOURS
    elderflower, rose, blood orange, lavender, lychee
    – OR –
    BOTANICALS
    star anise & cassia bark, assorted berries, fresh ginger, varied dehydrated fruits, candied dried apple, aromatic plants

  • Step Three

    Choose your mixer:

    tonic or soda

  • Happy Hours
  • Monday – Friday 4pm – 6pm
    Saturday & Sunday 2pm – 6pm
    Enjoy $11 premium gins during happy hour!


View all other menus on the dining or bar page.

BOOK NOW for Easter Long Weekend at The Duck

Easter and Good Friday in Australia

Easter and Good Friday are two important dates in the Christian calendar. These days are celebrated to remember the day of resurrection of Jesus Christ after crucifixion. According to the New Testament, Lord Jesus rose from death after crucifixion on the third day after the burial. The occasion marks the belief that Jesus is the ultimate. It marks the pinnacle of “Passion of Christ”. The occasion is preceded by Lent, which is a forty-day fast, prayer and penance. As crucifixion and resurrection are the cardinal event in Christian beliefs, the follower of Christianity observe these days with complete dedication. It is followed throughout the world and Australia is no different. Easter and Good Friday in Australia are marked with all religious customs and tradition. – read more on the history Easter here. 

Furthermore, keep up to date with upcoming Adelaide Hills events via our Facebook or Instagram page.

Alternatively, check out the What’s On page for more Adelaide Hills events.


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