Adelaide Hills New Years Eve

Party of the Decades

31/12/2019 - 01/01/2020 @ 12:00 pm - 12:30 am

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


New Year’s Eve Party at The Duck

Put on your dancing shoes and join us for some New Year’s Eve Party celebrations at The Duck!

Known as the destination venue for New Year’s Eve celebrations in the Adelaide Hills, The Duck is yet again throwing the ultimate New Year’s Eve Party!

Throughout the evening guests can enjoy dining from the A La Carte menu, including classic Pub Food staples, restaurant style meals and share plates. There will also be $10 cocktails available throughout the full day, as well as $55 bottles of Mumm Champagne and $60 magnums of AIX Rose.

After dinner, hang around and dance to the best music of each decade. DJ Antoine Jelk will be playing crowd favourites from 8pm till late. And of course, dress from your favourite decade for your chance to win a $100 bar and beverage voucher to spend throughout the night. Dress to impress if you want to win!

Book now and join us at this Adelaide Hills Pub for the ultimate New Year’s Eve Party. Book online via the form below or call us on 8278 7100.

Party of the Decades Includes:

  • All day dining 12pm – 9pm
  • Light complimentary bar snacks
  • Best dressed – win a $100 bar & beverage voucher, winner drawn at 8:30pm
  • DJ Antoine Jelk from 8pm – 12:30am
  • $55 bottles of Mumm
  • $60 Magnums of AIX Rose
  • $10 Cocktails | Mojito, Cosmopolitan, Pimms & Bellini

Menu

A La Carte Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    housemade sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Master Stock Duck Bao Buns (3)

    hoisin, pickled veg, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Soft Shell Crab Sliders (2)

    Sriracha aioli & slaw on toasted buns

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Smoked Pork & Fermented Chilli Dumplings (6)

    yuzu & wasabi dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, toasted potato bun & chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun served with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & chimichurri sauce

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Tempura Veg Salad GFO | DF | VG

    sweet potato, eggplant, wombok, chilli, pickled cabbage, sweet & sour dressing
    add chicken + 5.0

  • 32.0
    Chorizo & Sage Chicken Ballotine GFO

    pumpkin hummus, roast potato, baby carrots, dressed tendrils & crispy prosciutto

  • 27.0
    Lemongrass Chicken Salad GF | DF

    spring onion, chilli, cucumber, heirloom tomatoes, pickled carrot, rice noodles, toasted peanuts & shallots

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snaps, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 30.0
    Saltwater Western Australian Barramundi

    mixed grain salad, currants, dried cranberries & a pomegranate dressing

  • 28.0
    Japanese Braised Duck Ramen GF | DF

    rice noodles, sous vide egg, pulled duck, bok choy, spring onion, bean shoots, chilli, fragrant smoked dashi, peanuts & shallots with a side of chilli oil

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



The History of New Year’s Eve

New Year’s Eve is the last day of the year and the day before New Year’s Day, which marks the start of a new year according to the Gregorian calendar, which was introduced to Australia by European settlers. Pope Gregory XIII introduced the Gregorian calendar in 1582. It was adopted immediately in some areas of Europe but it was not used in Great Britain until 1752.

It is important to note that not all cultures in Australia follow the Gregorian calendar in observing New Year’s Eve and New Year’s Day. For example the New Year in the Hindu, Chinese, Coptic, Jewish, Islamic calendars differ to that of the Gregorian calendar. Moreover, Australia’s financial, or fiscal, year ends on June 30 and the new tax year begins on July 1. – read more here.

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Alternatively, visit the What’s On page for more Adelaide Hills Events.

 


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