St Patrick's Day

St Patrick’s Day 2019

17/03/2019 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Celebrate St Patrick’s Day at The Duck

Set to be even bigger and better this year…  St Patrick’s Day at The Duck is a day you do not want to miss!

On St Patrick’s Day, join us at this iconic Adelaide Hills Pub for a celebration of all things Irish. Enjoy St Patrick’s Day food specials and our A La Carte menu. As well as the St Patty’s Day deal, a Guinness Pie and S.A pint of Guinness for $24. Additionally, grab a pint of Guinness during happy hour from 3-6pm and kick back whilst listening to live music with Dusty Lee. Or alternatively, treat your taste buds to a $10 Boozy Shamrock Shake and relax out on the deck with friends.

Celebrate St Patrick’s Day traditions at The Duck and book now via the website booking form below. Or additionally, call 08 8278 7100 to secure your spot.

Celebrate St Patty’s Day at The Duck:

  • Live entertainment from Dusty Lee 3-7pm
  • $10 Boozy Shamrock Shake Cocktail, including: Baileys, crème de menthe, ice cream, vanilla and mint blended together and served chilled over ice topped with whipped cream!
  • $24.00 Guinness Pie & S.A pint of Guinness
  • Happy hour 3-6pm – $9.2 Imp Pints, $7 SA Pints, $5.5 Schooners
  • All day dining from 12pm to 9pm
  • Offers for PubCard members – view PubCard offers here
  • Monthly drink specials – view specials here

BOOK NOW for Lunch, Dinner or Drinks on St Patrick’s Day

History of St Patrick’s Day

St. Patrick’s Day is celebrated annually on March 17, the anniversary of his death in the fifth century. Additionally, the Irish have observed this day as a religious holiday for over 1,000 years. Therefore on St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Furthermore, lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon.

Saint Patrick, who lived during the fifth century, is the patron saint and national apostle of Ireland. Born in Roman Britain, he was kidnapped and brought to Ireland as a slave at the age of 16. Afterwards he later escaped, but returned to Ireland and was credited with bringing Christianity to its people. After his death (believed to have been on March 17, 461) in the centuries following, the mythology surrounding his life became ever more ingrained in the Irish culture: Perhaps the most well known legend is that he explained the Holy Trinity (Father, Son and Holy Spirit) using the three leaves of a native Irish clover, the shamrock. – Read more on the St Patrick’s Day history.

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