04/05/2021 - 05/05/2021 @ 7:00 pm - 9:00 pm
393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley
Tasting Australia Festival 2021
**** SOLD OUT ****
The Duck is excited to be taking part in the Tasting Australia Festival in May 2021!
Join us where pay homage to our namesake with a sumptuous four-course dinner.
Celebrate and enjoy perfectly prepared duck – our head chef Paul Twigg has a passion for creating Asian fusion dishes and enticing flavour combinations. Featuring locally sourced produce across all courses, this is the perfect foodie pub dinner.
Each course will be paired by wines from our Adelaide Hill’s neighbour Main & Cherry. Award-winning winemaker Michael Sexton and his team produce small batches of distinctive wines that will complement the ‘Duck at The Duck’ perfectly.
Furthermore, guests can choose from 2 sessions, Tuesday 4th or Wednesday 5th May.
Tickets are $80 each – purchase online via the button below.
Tasting Australia Event ‘Duck at The Duck’:
- Four Course Dinner
- Two sessions:
- Tuesday 4th – SOLD OUT
- Wednesday 5th May – SOLD OUT
- Tickets $80 each
Duck at The Duck
Duck Tartare GF | DF
beetroot, gochujang cream, wakame, salt and vinegar lotus root crisps
recommend Main & Cherry Grillo
Masterstock Pulled Duck GF | DF
pickled kohlrabi, orange, dried cranberry, nam jim
recommend Main & Cherry Tempranillo or a chilled glass of Iberica
Cherrywood Smoked Duck Breast GF
pan seared scallops, cauliflower, puree, miso custard, crisp enoki
recommend Main & Cherry Pinot Noir or Mclaren Vale Shiraz
Duck Egg Coconut & Pandan Brulee
cherry ice cream
recommend a chilled glass of Main & Cherry Inzolia
Booze Brothers Bottle Shop
After the Tasting Australia event, pop next door to the Booze Brothers bottle shop and check out their amazing range of local and boutique products. You can also find all the Main & Cherry wines paired with your ‘Duck at The Duck’ in-store. Grab a bottle to take home with you, or purchase 6 for a discounted price!
Visit the Tasting Australia website for more information.