Valentine's Day 2020

Valentine’s Day 2020

14/02/2020 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Valentine’s Day at The Duck

Spoil your loved one with lunch, dinner or drinks at The Duck!

Bring your loved one to the Duck this Valentine’s Day and treat them to a romantic lunch or dinner. Dine from our A La Carte menu featuring Adelaide pub food staples, restaurant style meals and small plates.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a bottle of Mumm NV Champagne for $55.0.

Furthermore, there will also be live music from 7pm and happy hour from 5pm – 6pm. As well as the Friday night bar raffle from 5.30pm.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8278 7100.

Valentine’s Day at The Duck Includes:

A La Carte Menu

Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    housemade sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Master Stock Duck Bao Buns (3)

    hoisin, pickled veg, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Soft Shell Crab Sliders (2)

    Sriracha aioli & slaw on toasted buns

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Smoked Pork & Fermented Chilli Dumplings (6)

    yuzu & wasabi dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, toasted potato bun & chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun served with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & chimichurri sauce

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Tempura Veg Salad GFO | DF | VG

    sweet potato, eggplant, wombok, chilli, pickled cabbage, sweet & sour dressing
    add chicken + 5.0

  • 32.0
    Chorizo & Sage Chicken Ballotine GFO

    pumpkin hummus, roast potato, baby carrots, dressed tendrils & crispy prosciutto

  • 27.0
    Lemongrass Chicken Salad GF | DF

    spring onion, chilli, cucumber, heirloom tomatoes, pickled carrot, rice noodles, toasted peanuts & shallots

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snaps, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 30.0
    Saltwater Western Australian Barramundi

    mixed grain salad, currants, dried cranberries & a pomegranate dressing

  • 28.0
    Japanese Braised Duck Ramen GF | DF

    rice noodles, sous vide egg, pulled duck, bok choy, spring onion, bean shoots, chilli, fragrant smoked dashi, peanuts & shallots with a side of chilli oil

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



BOOK NOW for Lunch, Dinner or Drinks…

 

The History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Alternatively, visit the What’s On page for more Adelaide Hills Events.


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