Valentine's Day Dinner

Valentine’s Day

14/02/2021 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


Valentine’s Day Lunch, Dinner or Drinks

Singles or couples, enjoy valentine’s day with lunch, dinner or drinks at your local Adelaide Hills pub!

Don’t let ‘Valentine’s Day’ deter you from enjoying your usual Sunday pub sesh. Whether you’re looking to enjoy a romantic Valentine’s Day lunch with your lover, or a solo Sunday pint. We have everything you need to enjoy the day!

Enjoy the all day A La Carte menu, happy hour from 2pm and live music with Ella Ion from 1.30pm.

Looking for something a little more romantic? Upgrade to our VIP Valentine’s Day Dinner.

Whatever you please, book a table and join us at The Duck this Valentine’s Day.

Call 8278 7100 or book online via the button below.

Valentine’s Day at The Duck:

Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    tomato sauce & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    Thai sweet chilli sauce & sour cream

  • Snacks
    $14 each or combine 3 snacks + complimentary dip & pita $37
  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • 12-Hour Braised Pork Belly GFO

    chilli caramel, pickled red cabbage, peanuts & shallots

  • Salt & Vinegar Eggplant GFO | VGO

    spring onion, chilli & honey

  • Duck Spring Rolls (4)

    plum dipping sauce

  • Herb Cauliflower Popcorn VG

    truffle cashew cream

  • The Duck Classics
  • 25.0
    Premium Dry Aged Beef Burger

    200g dry aged minced brisket patty, gruyere cheese, Spanish onion, aioli, house-made pickles & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Haloumi & Beetroot Burger V

    seared haloumi, beetroot relish, onion rings, herb aioli & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Crafty Battered Fish GFO 

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 24.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 24.0
    300g Chicken Breast Schnitzel

    panko crumbed, chips & slaw salad

  • Chef’s Selections
  • 43.0
    20-Day Dry Aged Angus Scotch Fillet GFO

    duck fat roasted kipfler potatoes, chargrilled prosciutto wrapped asparagus, broccolini topped with a truffle & confit garlic butter

  • 33.0
    Pan Seared Atlantic Salmon (Served Medium) GFO | DF

    crispy potatoes, herb aioli, fresh mango salsa, chard & herb salad

  • 30.0
    Crispy Skin Confit Duck Legs GFO

    coconut & lime rice, sautéed bok choy, chilli caramel, Asian salad & nam jim

  • 33.0
    Chargrilled Marinated Lamb Rump (Served Medium) GFO | DF

    spring onion, dried cranberries, currants, tomato, cucumber, Spanish onion, herb verde & buckwheat salad

  • 28.0
    Korean Bowl

    coconut & lime rice, soybeans, pickled red cabbage, bean shoots, nori, sesame & wakame

    Choose between:

    • Korean Roasted Pork Belly with gochujang aioli GFO | DF
    • Crispy Herb Crumbed Cauliflower with a miso & ginger dressing VG | DF
    • Teriyaki Chicken with Kewpie mayo & a teriyaki sauce GFO | DF
  • 28.0
    Masterstock Pulled Duck Salad DF

    soba noodles, chilli, spring onion, cucumber, goji berries, orange segments, pickled carrot, nam jim, peanuts & shallots

  • 27.0
    Pumpkin & Pesto Fettucine Pasta V | VGO

    sugar snaps, heirloom tomatoes, spring onion, baby spinach, creamy pesto & shaved parmesan
    add chicken + $5

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | DF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



Contemporary Valentine’s Day Celebrations

Today the traditions of Valentine’s Day are observed all over the world. Celebrating Valentine’s Day is a popular Australian custom and 14 February is a major commercial event on the calendar. Cards and gifts such as flowers, chocolates or jewellery convey love messages and many choose to share a romantic Valentine’s activity to celebrate their love – read more here. 

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Alternatively, visit the What’s On page for more Adelaide Hills Events.


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