Valentine's Day Dinner

VIP Valentine’s Day Dinner

14/02/2021 @ 6:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley


VIP Valentine’s Day Dinner at The Duck

Spoil your VIP (very important person) with a romantic Valentine’s Day dinner at your local Adelaide Hills pub!

Enjoy a romantic candlelit dinner for two in the dining room.

Dine from the extensive A La Carte menu featuring classic pub food, restaurant style meals and tapas.

After dinner, or before, share a bottle of Mumm NV Champagne with your loved one or try one of the many boutique Gins on offer.

Looking for something a little more laid back? Book for a casual Valentine’s Day lunch, dinner or drinks here.

Limited VIP dinner bookings available. Call 8278 7100 or book online via the button below.
Please enter ‘VIP Valentine’s Dinner’ in the notes section when booking online.

VIP Valentine’s Day Dinner

Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    tomato sauce & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    Thai sweet chilli sauce & sour cream

  • Snacks
    $14 each or combine 3 snacks + complimentary dip & pita $37
  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • 12-Hour Braised Pork Belly GFO

    chilli caramel, pickled red cabbage, peanuts & shallots

  • Salt & Vinegar Eggplant GFO | VGO

    spring onion, chilli & honey

  • Duck Spring Rolls (4)

    plum dipping sauce

  • Herb Cauliflower Popcorn VG

    truffle cashew cream

  • The Duck Classics
  • 25.0
    Premium Dry Aged Beef Burger

    200g dry aged minced brisket patty, gruyere cheese, Spanish onion, aioli, house-made pickles & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Haloumi & Beetroot Burger V

    seared haloumi, beetroot relish, onion rings, herb aioli & lettuce on a toasted sesame seed brioche bun served with chips

  • 24.0
    Crafty Battered Fish GFO 

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 24.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 24.0
    300g Chicken Breast Schnitzel

    panko crumbed, chips & slaw salad

  • Chef’s Selections
  • 43.0
    20-Day Dry Aged Angus Scotch Fillet GFO

    duck fat roasted kipfler potatoes, chargrilled prosciutto wrapped asparagus, broccolini topped with a truffle & confit garlic butter

  • 33.0
    Pan Seared Atlantic Salmon (Served Medium) GFO | DF

    crispy potatoes, herb aioli, fresh mango salsa, chard & herb salad

  • 30.0
    Crispy Skin Confit Duck Legs GFO

    coconut & lime rice, sautéed bok choy, chilli caramel, Asian salad & nam jim

  • 33.0
    Chargrilled Marinated Lamb Rump (Served Medium) GFO | DF

    spring onion, dried cranberries, currants, tomato, cucumber, Spanish onion, herb verde & buckwheat salad

  • 28.0
    Korean Bowl

    coconut & lime rice, soybeans, pickled red cabbage, bean shoots, nori, sesame & wakame

    Choose between:

    • Korean Roasted Pork Belly with gochujang aioli GFO | DF
    • Crispy Herb Crumbed Cauliflower with a miso & ginger dressing VG | DF
    • Teriyaki Chicken with Kewpie mayo & a teriyaki sauce GFO | DF
  • 28.0
    Masterstock Pulled Duck Salad DF

    soba noodles, chilli, spring onion, cucumber, goji berries, orange segments, pickled carrot, nam jim, peanuts & shallots

  • 27.0
    Pumpkin & Pesto Fettucine Pasta V | VGO

    sugar snaps, heirloom tomatoes, spring onion, baby spinach, creamy pesto & shaved parmesan
    add chicken + $5

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | DF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0
    Parmigiana

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.



Contemporary Valentine’s Day Celebrations

Today the traditions of Valentine’s Day are observed all over the world. Celebrating Valentine’s Day is a popular Australian custom and 14 February is a major commercial event on the calendar. Cards and gifts such as flowers, chocolates or jewellery convey love messages and many choose to share a romantic Valentine’s activity to celebrate their love – read more here. 

Furthermore, keep up to date with what’s happening at The Duck via our Facebook or Instagram page.

Alternatively, visit the What’s On page for more Adelaide Hills Events.


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