Weekends at The Duck

Weekends at The Duck

01/02/2020 - 02/02/2020 @ 12:00 pm - 9:00 pm

393 Main Road, Coromandel Valley, SA, 5051, Coromandel Valley

Weekends at The Duck

Weekends in the Adelaide Hills are best spent at The Duck!

Every weekend guests can enjoy live music in the Adelaide Hills, food & drink specials, happy hour’s and more.

Join us this weekend in the Adelaide Hills and make the most of our great weekend specials. During happy hour on Saturday and Sunday guests can enjoy $10 share plates and $10 select cocktails. Plus, kick back to live music in the Adelaide Hills on Friday night and Sunday afternoon.

Along with this, enjoy all day dining from the extensive A La Carte menu featuring Adelaide Hills pub food staples. Including schnitzels, burgers and small plates. As well as the Chef’s Selections featuring restaurant style meals.

Furthermore, if you’re just looking for somewhere to spend your Adelaide Hills weekend catching up with friends over a drink, the Duck is the place to be. We have an extensive range of boutique wines and craft beers on tap and an extensive gin list. Check out what we have on tap then come in for a drink.

Spend your weekend in the Adelaide Hills kicking back to live music and enjoying delicious eats – all right here in the picturesque Coromandel Valley.

Friday 31st January at The Duck

  • Live music with Sax Bates from 7pm – 11pm
  • Happy hour from 5pm- 6pm
  • Happy hour pricing: $9.70 imperial pints, $7.50 SA pints & $6 schooners
  • Friday night bar raffle – tickets sold from 5.30pm, drawn at 6.30pm
  • All day dining from 12pm to 9pm

Saturday 1st February at The Duck

  • Happy hour from 2pm – 6pm | includes $10 share plates & $10 select cocktails
  • Happy hour pricing: $9.70 imperial pints, $7.50 SA pints & $6 schooners
  • All day dining from 12pm to 9pm

Sunday 2nd February at The Duck

  • Happy hour from 2pm – 6pm | includes $10 share plates & $10 select cocktails
  • Happy hour pricing: $9.70 imperial pints, $7.50 SA pints & $6 schooners
  • All day dining from 12pm to 9pm
  • Live music with Express Duo from 3pm – 7pm


A La Carte Menu

  • The Duck Staples
  • 9.0
    Confit Garlic, Parmesan & Thyme Bread (4) V
  • 11.0
    Dukkha, Balsamic & Premium Olive Oil V

    toasted Turkish bread

  • 12.0
    Duo of Dips GFO | V

    chargrilled breads
    gluten free bread + 2.0

  • 10.0
    Bowl of Chips GFO | V

    house made sweet chilli & confit garlic aioli
    gluten free option +2.0

  • 14.0
    Seasoned Wedges V

    housemade sweet chilli sauce & sour cream

  • 8.0
    Salt & Vinegar Triple Cooked Potatoes GFO | V
  • Small Plates
    $14 each or $36 for 3 with house made dip & pita
  • Salt and Vinegar Eggplant GFO | VGO | DF

    spring onion, chilli & lemongrass honey

  • Master Stock Duck Bao Buns (3)

    hoisin, pickled veg, peanuts & shallots

  • Crispy Haloumi GFO/V

    pumpkin hummus, dill verde & salsa

  • Togarashi Spiced Squid GFO | DF

    wakame, wasabi & lime aioli

  • Pork Belly Yakitori Skewers GF | DF

    sweet & sour sauce, Japanese aioli

  • Soft Shell Crab Sliders (2)

    Sriracha aioli & slaw on toasted buns

  • Japanese Karaage Chicken GFO | DF

    miso aioli & lemongrass honey

  • Smoked Pork & Fermented Chilli Dumplings (6)

    yuzu & wasabi dipping sauce

  • Pea & Herb Falafel GFO | VG | DF

    cashew cream & pickled eggplant

  • The Duck Classics
  • 24.0
    BBQ Bacon Cheeseburger

    premium minced brisket served medium, bacon jam, American cheese, Spanish onion, bourbon BBQ sauce, rocket on a toasted bun with chips

  • 23.0
    Falafel Burger VG

    cashew cream, pickled eggplant, rocket, toasted potato bun & chips

  • 24.0
    KFC (Korean Fried Chicken) Burger

    crispy chicken, spring onion & pickled cabbage slaw, gochujang aioli on a toasted bun served with chips

  • 12.5 | 25.0
    Crafty Battered Fish GFO – grilled

    lightly battered blue grenadier fillets, tartare, chips & slaw salad

  • 23.0
    300g Porterhouse Beef Schnitzel

    herb crumbed, chips & slaw salad

  • 12.0 | 24.0
    300g Chicken Breast Schnitzel

    chips & slaw salad

  • Chef’s Selections
  • 40.0
    300g Black Angus Scotch Fillet GFO

    triple cooked hand cut potatoes, broccolini & chimichurri sauce

  • 32.0
    Pan Seared Duck Breast GF | DF

    duck fat potatoes, herb verde, beetroot, blackberry, pickled apple & dressed tendrils

  • 25.0
    Tempura Veg Salad GFO | DF | VG

    sweet potato, eggplant, wombok, chilli, pickled cabbage, sweet & sour dressing
    add chicken + 5.0

  • 32.0
    Chorizo & Sage Chicken Ballotine GFO

    pumpkin hummus, roast potato, baby carrots, dressed tendrils & crispy prosciutto

  • 27.0
    Lemongrass Chicken Salad GF | DF

    spring onion, chilli, cucumber, heirloom tomatoes, pickled carrot, rice noodles, toasted peanuts & shallots

  • 12.5 | 25.0
    Summer Veg Linguine VGO

    heirloom tomatoes, sugar snaps, spring onion, baby spinach, creamy pesto sauce & freshly shaved parmesan
    add chicken + 5.0

  • 30.0
    Saltwater Western Australian Barramundi

    mixed grain salad, currants, dried cranberries & a pomegranate dressing

  • 28.0
    Japanese Braised Duck Ramen GF | DF

    rice noodles, sous vide egg, pulled duck, bok choy, spring onion, bean shoots, chilli, fragrant smoked dashi, peanuts & shallots with a side of chilli oil

  • 27.0
    Korean Pork Salad Bowl GFO | DF

    coconut & lime rice, soybeans, pickled cabbage, bean shoots, wakame & gochujang aioli

  • Sides & Sauces
  • 7.0
    The Duck Slaw Salad GF | V
  • 9.0
    Steamed Seasonal Greens V

    sesame oil & nori

  • 4.0

    sugo, smoked ham, mozzarella

  • 3.0
    Rich Gravy DF | GF | V
  • 3.0
    Creamy Mushroom Gravy GF | V
  • 3.0
    Creamy Green Peppercorn Gravy GF | V
  • 2.0
    Confit Garlic Aioli GF | DF | V
  • V Vegetarian | VG Vegan | VGO Vegan Option
    GF Gluten Free | GFO Gluten Free Option | DF Dairy Free

  • 10% surcharge applies on public holidays.
    Conditions apply.


  • Mocktails
  • 8.0
    Mixed Berry Lemonade

    mixed berries, lemonade, lime, mint

  • 8.0
    Gin Free Strawberry Tonic

    strawberry & rhubarb syrup, basil leaves, strawberries, lychee syrup, tonic

  • 8.0
    Grapefruit Squeeze

    grapefruit juice, tropical blend, soda

  • Cocktails by the Glass
  • 13.0
    Grapefruit Rosemary Smash

    vodka, rosemary syrup, grapefruit juice, soda, rosemary

  • 13.0
    Aperol Summer Spritz

    Bacardi, Aperol, blood orange syrup, lemon juice, soda, dehydrated orange, mint

  • 13.0
    Passionfruit Martini

    vodka, prosecco, peach schnapps, passionfruit, lime, soda

  • 13.0
    Espresso Martini

    vodka, Kahlua, sugar, fresh espresso shot

  • 13.0
    Iced Tea Gin

    78 Degree Sunset Gin, Kraken Rum, elderflower monin, grapefruit juice, lemonade|

  • 13.0
    Strawberry Basil G&T

    Hendrick’s Gin, strawberry & rhubarb syrup, strawberries, basil leaves

  • Cocktails By The Jug
  • 22.0
    Seasonal Pimm’s Punch

    Pimm’s, blackberries, apple, orange, strawberry, cucumber, mint

  • 22.0

    red wine, lemon, orange, apple, cinnamon

  • 22.0 | 13.0
    Mojito Jugs $22.0 | Glass $13.0

    Bacardi rum, strawberry continental, strawberries, mint, limes, sugar syrup

    Bacardi rum, passionfruit, mint, lime, sugar syrup

    Bacardi rum, mint, lime, sugar syrup

  • The Gin Factory

    Let the journey of taste be-gin & build your own creation

  • Step One

    Choose Your Gin:

    KIS WILD GIN | Kangaroo Island
    KIS O’ GIN | Kangaroo Island
    KIS MULBERRY GIN | Kangaroo Island
    KIS KOALA GIN | Kangaroo Island
    KIS OLD TOM | Kangaroo Island
    FOUR PILLARS | Yarra Valley
    SETTLERS | McLaren Vale
    HENDRICKS | Scotland
    78 DEGREE SUNSET | Adelaide Hills
    78 DEGREE | Adelaide Hills
    ROKU | Japan
    GREEN ANT | Adelaide Hills
    ARCHIE ROSE | Sydney
    23RD STREET | Renmark
    PROHIBITION | Adelaide Hills
    APPLEWOOD | Adelaide Hills
    BLIND TIGER | Renmark
    ANTIPODES PINK GIN | Hunter Valley
    EDEN.MILL LOVE GIN | England
    BROOKIES SLOW GIN | Australia
    BROOKIES BYRON GIN | Australia

  • Step Two

    Choose your palate:

    elderflower, rose, blood orange, lavender, lychee
    – OR –
    star anise & cassia bark, assorted berries, fresh ginger, varied dehydrated fruits, candied dried apple, aromatic plants

  • Step Three

    Choose your mixer:

    tonic or soda

  • Happy Hours
  • Monday – Friday 4pm – 6pm
    Saturday & Sunday 2pm – 6pm
    Enjoy $11 premium gins during happy hour!

View all other menus on the dining or bar page.

Book in for Lunch, Dinner or Drinks…

Furthermore, keep up to date with upcoming Adelaide Hills events via our Facebook or Instagram page.

Alternatively, check out the What’s On page for more Adelaide Hills events.

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